GARLIC CHICKEN FRIED CHICKEN
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Provided by TANAQUIL
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
- Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
- Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 37.3 g, Cholesterol 116.2 mg, Fat 11.4 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 2.5 g, Sodium 935.1 mg, Sugar 2.9 g
GARLICKY FRIED CHICKEN
Steps:
- Marinate chicken:
- Purée onions and garlic with 1/3 cup salt, 1 tablespoon black pepper, cayenne, and 1 cup water in a food processor until smooth, then pour into a large bowl and stir in remaining 7 cups water. Divide chicken and marinade among 3 (1-gallon) sealable plastic bags, then seal, forcing out excess air. Marinate chicken, chilled, turning bags over a few times, at least 12 hours. (If you're concerned about leaks, put bags in a large bowl.)
- Dredge and fry chicken:
- Whisk together flour, remaining 2 teaspoons salt, and remaining tablespoon black pepper in a large bowl, then divide between 2 large roasting pans. Drain chicken in a colander, discarding marinade, then dredge each piece of chicken in seasoned flour and leave sitting in flour. Let chicken stand 20 minutes.
- Preheat oven to 250°F. Line 2 large baking sheets with paper towels and set a cooling rack on each.
- Heat 2 inches oil in pot over moderately high heat until it registers 365°F on thermometer. Knocking off excess flour, transfer 4 pieces chicken to oil (keeping batches all white meat or all dark) and fry, turning occasionally with tongs, until golden brown and cooked through, about 8 minutes for breasts or 10 to 12 minutes for drumsticks and thighs. Lift chicken from oil with tongs, letting excess oil drip back into pot, then transfer to a rack and keep warm in oven. Dredge and fry remaining chicken in same manner, keeping it warm in oven. (Return oil to 365°F between batches.)
KOREAN FRIED CHICKEN WITH SOY-GARLIC GLAZE
Korean fried chicken is double fried, guaranteeing it's cooked and tender on the inside, golden and crispy on the outside. While many versions feature a spicy gochujang-based glaze, this one opts for a soy-garlic sauce with just a hint of heat from gochujang. In lieu of gochujang, you can use another Asian chili sauce, any of which will bring its own unique flavor profile. You could also swap in the red chile flakes gochugaru, another Korean pantry staple.
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Toss the chicken with 2 teaspoons salt and 1/2 teaspoon pepper. Whisk 1/2 cup cornstarch and 1/4 teaspoon baking powder in a medium bowl. Coat the chicken in the cornstarch mixture, shaking off any excess. Transfer to a rack set on a baking sheet and let sit, uncovered, to set the coating, 30 minutes.
- Meanwhile, heat 2 tablespoons vegetable oil in a small saucepan over medium heat. Add the garlic and ginger and cook, stirring, until just softened but not browned, about 2 minutes. Add the soy sauce, brown sugar, honey, rice vinegar, gochujang and sesame oil; bring to a simmer and cook until slightly thickened, 6 to 8 minutes. Set the sauce aside.
- Fill a large Dutch oven or other heavy pot with 2 to 3 inches of vegetable oil. Heat over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the flour, remaining 1/3 cup cornstarch and 1/4 teaspoon baking powder and 2 pinches of salt in a medium bowl. Add the vodka and 1/3 cup cold water and whisk until the batter is smooth and very thin (about the consistency of half-and-half). If needed, add more water, 1 tablespoon at a time, to thin the batter.
- One at a time, dip about half the chicken pieces in the batter, letting any excess drip off. Then, using tongs, hold the chicken halfway in the hot oil for 1 to 2 seconds before letting go completely (this will prevent the chicken from sticking to the bottom of the pot). If any pieces stick together, gently separate them with the tongs. The oil temperature will drop; adjust the heat as necessary to maintain a temperature between 300 degrees F and 325 degrees F. Fry the chicken until the coating is crisp but not browned, about 6 minutes. Remove to a rack set on a baking sheet to drain. (The chicken will not be fully cooked at this stage.) Let the oil temperature return to 350 degrees F before frying the remaining chicken.
- Double-fry the chicken: Increase the oil temperature to 375 degrees F. Working in two batches, fry the chicken again until the coating is browned and very crisp, 4 to 6 minutes for wings and 6 to 8 minutes for drumsticks. Adjust the heat as necessary to maintain a temperature of 350 degrees F. Remove with tongs and transfer to a clean rack set on a baking sheet; brush all over with the sauce. Sprinkle with sesame seeds.
GARLIC CHICKEN
Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
- Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
- Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g
FRIED CHICKEN IN GARLIC BUTTER
Make and share this Fried Chicken in Garlic Butter recipe from Food.com.
Provided by shygirl
Categories Chicken Thigh & Leg
Time 45m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix chopped chicken, knorr seasoning,salt and pepper.
- Marinate in refrigerator overnight.
- Stir fry chicken in high heat till golden. Set aside.
- Heat butter on low heat.
- Add in garlic, stir fry till light brown and fragrant.
- Stir in cooked chicken pieces.
- Stir well till every piece is well coated with the butter garlic mixture.
- Serve on top of piping hot rice.
- YUMMO!
Nutrition Facts : Calories 469.4, Fat 40.5, SaturatedFat 19.6, Cholesterol 156.5, Sodium 383.2, Carbohydrate 5.8, Fiber 0.4, Sugar 0.2, Protein 21
KITTENCAL'S GARLIC FRIED CHICKEN BREAST
Plan ahead the chicken needs to soak in the milk mixture before breading --- you will need garlic powder and fresh garlic for this, do not use fresh garlic for the flour mixture or it will burn while cooking. this recipe may be doubled although you will need to make two separate bowls of breading mixture do not double the amounts into one bowl. --- serve with mashed potatoes and gravy, see my recipe#145064
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl whisk the egg then whisk in milk, fresh garlic and cumin.
- Place the chicken in the mixture and refrigerate for 1 or more hours.
- In a shallow dish combine garlic powder with onion powder, black pepper, seasoned salt, paprika, flour, breadcrumbs and cayenne pepper (if using).
- Heat 1 cup oil in a heavy skillet to 350 degrees F.
- Remove the chicken from the egg/milk mixture allowing excess to drip off, then coat in the flour/breadcrumb mixture.
- Fry the chicken in hot oil about 5-6 minutes per side or until cooked through (if you do not pound the chicken breasts thin you may partially cook the chicken in the skillet then remove to a baking sheet and finish cooking in the oven if desired).
- Remove to paper towels or a brown paper bag to absorb the oil.
More about "garlic flavored fried chicken recipes"
BUTTERY GARLIC FRIED CHICKEN - FORKS 'N' FLIP FLOPS
From forksnflipflops.com
Cuisine Main DishCategory Main DishServings 4Estimated Reading Time 4 mins
GARLIC FLAVORED FRIED CHICKEN IN CREAMY SAUCE ⋆ CLEVER CHEF …
From cleverchef.cc
Category Dinner, Fried, Main DishTotal Time 1 hr
FRIED GARLIC CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 309 per serving
CHICKEN-FRIED STEAK WITH GRAVY RECIPE - TODAY.COM
From today.com
HONEY GARLIC BAKED CHICKEN WINGS - THERESCIPES.INFO
From therecipes.info
PAN-FRIED LEMON GARLIC CHICKEN BREAST - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
OVEN FRIED CHICKEN - CAFE DELITES
From cafedelites.com
STICKY CHILI GARLIC FRIED CHICKEN (AND HOW TO ... - MY KITCHEN LITTLE
From mykitchenlittle.com
SPICY GARLIC PAN FRIED CHICKEN - 10 MINUTES
From lowcarbingasian.com
LEMON GARLIC FAUX-FRIED CHICKEN RECIPE | OLIVELLE THE ART OF FLAVOR ...
From olivelle.com
EASY GARLIC LIME SKILLET CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
HONEY GARLIC CRISPY FRIED CHICKEN RECIPE - COUPLE EATS FOOD
From coupleeatsfood.com
SIMPLE OVEN-FRIED CHICKEN BREASTS WITH GARLIC RECIPE
From thespruceeats.com
PAN FRIED GARLIC CHICKEN RECIPE - PEPPER BOWL
From pepperbowl.com
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE
From averiecooks.com
EASY ONE PAN HONEY GARLIC CHICKEN - THE BUSY BAKER
From thebusybaker.ca
GARLIC FRIED CHICKEN - RECIPES | COOKS.COM
From cooks.com
GARLIC & BUTTER FRIED CHICKEN | MAGGI
From maggi.ph
GARLIC FRIED CHICKEN RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
10 BEST GARLIC CHICKEN RECIPES - HOW TO MAKE GARLIC …
From delish.com
GARLIC CHEDDAR CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
KOREAN SOY GARLIC FRIED CHICKEN - INJOHNNYSKITCHEN
From injohnnyskitchen.com
GARLIC FRIED CHICKEN RECIPE | YUMMY.PH
From yummy.ph
CRISPY BUTTERED GARLIC CHICKEN - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
MOUTHWATERING GARLIC CHICKEN FRIED RICE - SAVORY SPICERACK
From savoryspicerack.com
GARLIC FLAVORED CHICKEN - RECIPES | COOKS.COM
From cooks.com
GARLIC FLAVORED CHICKEN - BIGOVEN.COM
From bigoven.com
GARLIC CHICKEN STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
GARLIC FRIED CHICKEN - LIFE'S AMBROSIA
From lifesambrosia.com
PALEO OVEN FRIED CHICKEN, GARLIC & HERBS - JANE'S HEALTHY KITCHEN
From janeshealthykitchen.com
HOT GARLIC FRIED CHICKEN *VIDEO RECIPE* - FLAVOR QUOTIENT
From flavorquotient.com
CHICKEN MARINADE - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
HOW TO MAKE HAWAII’S BEST FRIED GARLIC FURIKAKE CHICKEN
From onohawaiianrecipes.com
BEST CRISPY FRIED CHICKEN RECIPE {ROSCOE'S COPYCAT ... - THE RECIPE …
From therecipecritic.com
GARLIC-FLAVORED OVEN FRIED CHICKEN RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
KNORR GARLIC AND HERB CHICKEN - THERESCIPES.INFO - THERECIPES
From therecipes.info
CREAMY GARLIC CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
AIR FRYER CHICKEN TAQUITOS - AVERIE COOKS
From averiecooks.com
CRISPY GARLIC + PARMESAN OVEN-FRIED CHICKEN - AMBITIOUS KITCHEN
From ambitiouskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search