Garlic Herb Pepperoni Bread Bread Machine Recipe 45

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HOMEMADE CHEESE AND PEPPERONI BREAD (BREAD MACHINE)



Homemade Cheese and Pepperoni Bread (Bread Machine) image

This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 9

1 cup warm water, plus
2 tablespoons warm water
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
3 1/4 cups bread flour
1 1/2 teaspoons active dry yeast
2/3 cup diced pepperoni

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
  • Select basic bread setting.
  • Choose medium crust color.
  • Just before final kneading, (usually machine will beep at this time) add the pepperoni.
  • Make a 1 1/2 lb loaf.
  • Do not use delay timer feature for this recipe.

Nutrition Facts : Calories 1710.5, Fat 12.8, SaturatedFat 5.6, Cholesterol 29.5, Sodium 250.5, Carbohydrate 339.3, Fiber 12.9, Sugar 26.7, Protein 52.7

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!

Provided by Nicole Ellis

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 ½ teaspoons salt
1 ½ tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g

BREAD MACHINE GARLIC BREAD



Bread Machine Garlic Bread image

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.-Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 9

1 cup warm water (70° to 80°)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.

HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

GARLIC HERB PEPPERONI BREAD (BREAD MACHINE)



Garlic Herb Pepperoni Bread (bread machine) image

This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and rise time.

Provided by Zewbiedoo

Categories     Yeast Breads

Time 2h50m

Yield 1 loaf

Number Of Ingredients 12

1 cup water, warm or room temp
1/4 cup light olive oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/2-1 teaspoon garlic powder
1/2-1 tablespoon minced dried onion
1 teaspoon dried basil
1/4 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/4 cup pepperoni slice, chopped
2 teaspoons bread machine yeast

Steps:

  • Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
  • You can adjust the garlic and onion to your preference.
  • Don't let the salt touch the yeast.
  • At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
  • I prefer the oven method as it seems to result in a higher loaf with better texture.
  • Directions for oven method: Select dough cycle and press start.
  • When complete, turn the dough out onto a floured surface and punch down.
  • Flatten out into a rectangle, patting to get out bubbles.
  • Roll tightly into a log, turn seam side down, and tuck the ends under.
  • Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
  • Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
  • Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.

GARLIC HERB PEPPERONI BREAD (BREAD MACHINE) RECIPE - (4/5)



Garlic Herb Pepperoni Bread (bread machine) Recipe - (4/5) image

Provided by jpaison

Number Of Ingredients 12

1 cup water, warm or room temp
1/4 cup light olive oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1/2-1 teaspoon garlic powder
1/2-1 tablespoon minced dried onions
1 teaspoon dried basil
1/4 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/4 cup pepperoni slice, chopped
2 teaspoons bread machine yeast

Steps:

  • 1 Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer. 2 You can adjust the garlic and onion to your preference. 3 Don't let the salt touch the yeast. 4 At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven. 5 I prefer the oven method as it seems to result in a higher loaf with better texture. 6 Directions for oven method: Select dough cycle and press start. 7 When complete, turn the dough out onto a floured surface and punch down. 8 Flatten out into a rectangle, patting to get out bubbles. 9 Roll tightly into a log, turn seam side down, and tuck the ends under. 10 Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled. 11 Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done). 12 Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.

GARLIC HERB BREAD



Garlic Herb Bread image

This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 12

1 cup warm water (70° to 80°)
1/4 cup evaporated milk
2 tablespoons olive oil
3 garlic cloves, minced
4-1/2 teaspoons dried parsley flakes
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
3 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

  • Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.

Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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