Garlic Oregano Butter Recipes
COMPOUND BUTTER WITH GARLIC AND GREEK OREGANO
Provided by Stephanie
Time 10m
Number Of Ingredients 4
Steps:
- Soften one 1, 8 oz cube of unsalted butter. Wash fresh Greek oregano, dry well with paper towels and finely chop 2 tablespoons. Finely chop 2 teaspoons of fresh garlic.
- Once butter has softened, add all ingredients into a mixing bowl. Combine well to incorporate all ingredients. Scoop the herb butter mixture into a small serving bowl and refrigerate until ready to serve. Alternatively, you can scoop the her butter onto a piece of waxed paper and shape into a small log by folding the waxed paper around the butter, and refrigerate until ready to serve.
Nutrition Facts : Calories 208 kcal, Carbohydrate 1 g, Protein 1 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 203 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
GARLIC AND OREGANO STOVE TOP CHICKEN
This chicken is basted inside and out with the flavor of garlic-oregano butter. It's simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight meal!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, garlic, salt, oregano and cayenne pepper.
- Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.
- Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.
- In a large skillet, heat olive oil.
- Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.
- Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.
- Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.
- Cover and brown for another 5 to 10 minutes.
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