Passionfruitcaipirinha Recipes

FRESH PASSION-FRUIT CAIPIRINHA

Fresh Passion-Fruit Caipirinha image

This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice. This recipe is one of designer Francisco Costa's favorite drinks -- be sure to also try his Ginger Caipirinha.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

1/2 medium passion fruit
2 tablespoons sugar
Crushed ice
2 ounces cachaca
Sugar cane stick, for garnish

Steps:

Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.
Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.

PASSION FRUIT PAVLOVA

Passion Fruit Pavlova image

Pavlova is named after Russian ballerina Anna Pavlova. She toured Australia and New Zealand in the 1920s, and both countries take credit for inventing the dessert. Some people say it was inspired by her tutu; others say it was created in the spirit of her light, airy style of dancing.

Provided by Food Network Kitchen

Categories dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 10

Ingredients

5 large egg whites, at room temperature
3/4 teaspoon distilled white vinegar
1/8 teaspoon salt
1 1/4 cups superfine sugar
1 1/2 teaspoons cornstarch
1/2 teaspoon pure vanilla extract
1 cup cold heavy cream
1 tablespoon superfine sugar
1/2 teaspoon pure vanilla extract
5 passion fruits, halved and pulp scooped out

Steps:

Preheat the oven to 275˚ and line a baking sheet with parchment paper. Using a plate or cake pan as a guide, trace a 9-inch circle on the parchment with a pencil, then flip over the parchment on the baking sheet (the circle should still be visible); set aside.
Make the meringue: Whisk the egg whites, 1/4 teaspoon vinegar and the salt in a large bowl with a mixer on medium speed until soft peaks form, 2 to 4 minutes. Gradually beat in the sugar, 1 tablespoon at a time, until dissolved. Increase the mixer speed to medium high and beat until stiff peaks form, 3 to 4 minutes. Add the cornstarch, vanilla and the remaining 1/2 teaspoon vinegar and beat until just combined, 10 to 15 seconds.
Spread the meringue into a 9-inch round on the prepared baking sheet (use the pencil marking as a guide) and make a shallow well in the center. Transfer to the oven and immediately reduce the oven temperature to 225˚. Bake until crisp and dry, about 2 1/2 hours. (The meringue should still be white or a very pale cream color.) Turn off the oven and open the door slightly (use the handle of a wooden spoon to prop it open about 1/2 inch). Let the meringue cool completely in the oven, about 1 1/2 hours. Carefully remove the meringue from the parchment and transfer to a platter.
Make the whipped cream: Beat the heavy cream, sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
Just before serving, top the meringue: Gently stir the passion fruit pulp to loosen. Top the meringue with the whipped cream and passion fruit. Serve immediately.

PASSIONFRUIT CAIPIRINHA

Passionfruit Caipirinha image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories beverage

Time 15m

Yield 8 cocktails

Number Of Ingredients 7

Ingredients

1/2 cup powdered sugar
8 limes, quartered
8 passionfruit, flesh and seeds
16 ounces cachaca (sugar cane liquor from Brazil)
Ice cubes
Club soda
Lime wedges for garnish

Steps:

In a pitcher, combine powdered sugar, limes, passionfruit, and cachaca. Muddle all ingredients together. Add ice. Strain into rocks glasses over fresh ice, topping with a little club soda. Serve garnished with lime wedges.

PASSION-FRUIT CAIPIRINHA

Passion-Fruit Caipirinha image

Store-bought passion fruit juice is brightened with fresh lime juice and teamed with the sugar-cane spirit cachaca, Brazil's answer to rum.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

Ingredients

1/2 lime, juiced, rind reserved plus slice, for garnish
2 teaspoons superfine sugar
1/4 cup cachaca
1/4 cup passion-fruit juice

Steps:

Place lime rind in a heavy 12-ounce rocks glass; sprinkle with sugar. Add lime juice, cachaca, and passion-fruit juice; let stand 5 minutes. Fill glass with ice and stir until well combined. Garnish with lime wheel; serve immediately.

PASSION FRUIT CAIPIROSKA

Passion Fruit Caipiroska image

Make and share this Passion Fruit Caipiroska recipe from Food.com.

Provided by Priceless1

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces passion fruit juice
1 ounce simple syrup
2 ounces vodka
1 ounce lime juice
1/2 ounce lemon juice

Steps:

Put all the ingredients into a shaker and shake together. Strain into a large glass an garnish with something fun, it says flower I woul go with pineapple slices.

Nutrition Facts : Calories 149.3, Sodium 1.3, Carbohydrate 3.6, Fiber 0.2, Sugar 0.8, Protein 0.2

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