Tortilla Snack Strips Recipes
SEASONED TORTILLA STRIPS
These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Stir oil and all spices together.
- Brush one side of all the tortillas with oil/spice mixture.
- Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
- Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
- Bake until golden and crisp, about 10-15 minutes.
- (If pans are on different oven racks switch their positions about halfway through baking.).
- Remove from oven and sprinkle with salt.
- Cool completely in pans.
Nutrition Facts : Calories 142.8, Fat 8.9, SaturatedFat 1.2, Sodium 27.6, Carbohydrate 15, Fiber 2.4, Sugar 0.3, Protein 2
FRIED TORTILLA STRIPS
An incredibly easy 5-minute recipe for fried tortilla strips with a sweet and salty version.
Provided by Andrea
Categories Appetizer
Time 5m
Number Of Ingredients 9
Steps:
- Warm oil in a large pan over medium heat.
- Meanwhile, slice tortillas into 1″ thick strips. When the oil reaches 375 degrees, add tortilla strips and fry for 30 seconds a side, or until golden brown. Remove from heat, and place to a paper-towel lined plate.
- For the salty blend, combine ingredients then sprinkle lightly over the strips while they're still hot.
- For the sugar blend, combine ingredients, then add to a large plastic baggie and put in 6 warm tortilla strips. Seal the bag and shake until well coated. Repeat until all tortilla strips are covered.
BAKED TORTILLA STRIPS
Use this recipe to make our Arugula Salad with Roasted Sweet Potatoes and Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Stack 2 tortillas; slice in half. Cut crosswise into 1/2-inch strips; place on a rimmed baking sheet. Toss with olive oil; season with salt and pepper. Spread in a single layer; bake until golden brown and crisp, turning halfway through, 8 to 10 minutes. Let cool.
TORTILLA SNACK STRIPS
"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. , Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 88 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
TORTILLA SNACK STRIPS
'These crispy, zippy strips are a super homemade alternative to commercial snack chips,' writes Karen Riordan from her home in Fern Creek, Kentucky.
Provided by Allrecipes Member
Time 20m
Yield 9
Number Of Ingredients 6
Steps:
- Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 18.4 g, Cholesterol 6.8 mg, Fat 4.9 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 275.3 mg, Sugar 0.1 g
TORTILLA SNACK STRIPS
'These crispy, zippy strips are a super homemade alternative to commercial snack chips,' writes Karen Riordan from her home in Fern Creek, Kentucky.
Provided by Allrecipes Member
Time 20m
Yield 9
Number Of Ingredients 6
Steps:
- Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 18.4 g, Cholesterol 6.8 mg, Fat 4.9 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 275.3 mg, Sugar 0.1 g
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