Skiers French Toast Recipes

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SKIERS' FRENCH TOAST



Skiers' French Toast image

A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!

Provided by MAMMABELLE

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Yield 8

Number Of Ingredients 8

2 tablespoons light corn syrup
½ cup butter
1 cup packed brown sugar
1 (1 pound) loaf unsliced white bread, with crust trimmed
5 eggs
1 ½ cups milk
1 tablespoon vanilla extract
¼ teaspoon salt

Steps:

  • Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
  • Slice bread into 12-16 slices; place over the syrup. Layer as needed.
  • Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
  • Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
  • Cut into squares. Invert and serve.

Nutrition Facts : Calories 443.9 calories, Carbohydrate 62.2 g, Cholesterol 150.4 mg, Fat 17.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 9.2 g, Sodium 614.4 mg, Sugar 33.1 g

SKIER'S FRENCH TOAST



Skier's French Toast image

A make-ahead for breakfast or brunch. Simple and delicious. My sister makes it for Christmas brunch.

Provided by psmith492000

Categories     Breakfast

Time 1h

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 8

2 tablespoons corn syrup or 2 tablespoons maple syrup
1/2 cup butter
1 cup brown sugar, packed
1 1/2 cups milk
5 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1 loaf unsliced bread

Steps:

  • Melt butter and mix with syrup and brown sugar. Pour into bottom of 9x13 dish.
  • Slice bread into 1/2" thick slices and place over sugar mixture.
  • In a separate bowl, beat eggs, milk, vanilla and salt. Pour over bread and cover.
  • May refrigerate overnight or cook immediately.
  • Preheat oven to 350 degrees.
  • Bake uncovered for 45 minutes.

Nutrition Facts : Calories 428.5, Fat 17.9, SaturatedFat 9.7, Cholesterol 169.1, Sodium 571.9, Carbohydrate 58.1, Fiber 1.2, Sugar 30.2, Protein 9.4

SKIER'S FRENCH TOAST



SKIER'S FRENCH TOAST image

Categories     Egg

Number Of Ingredients 9

1 cup brown sugar
2 Tbls dark corn syrup
1 stick butter
5 eggs
1 1/2 cups milk
2 tsp vanilla
1 Tbls cinnamon or to taste
1/2 tsp nutmeg
thick sliced french bread

Steps:

  • Cook 1 stick butter, brown sugar, corn syrup until disolved in small sauce pan. Pour into 9 x 13 pan. Layer bread on top of mixture. Mix eggs, milk, vanilla, nutmeg and cinnamon together. Pour the mixture on top of bread slices, cover and refridgerate overnight. In the morning, bake uncovered in middle oven rack at 350 degrees for 45 minutes.

APRES SKI FRENCH TOAST



Apres Ski French Toast image

This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar.

Provided by Paula Bee

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 2

Number Of Ingredients 11

4 slices multigrain bread
2 eggs
¾ cup milk
1 teaspoon orange juice
2 teaspoons grated orange zest
1 teaspoon vanilla extract
1 teaspoon white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ tablespoon ground nutmeg
2 teaspoons light butter

Steps:

  • Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
  • Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 31.7 g, Cholesterol 212.8 mg, Fat 14.1 g, Fiber 4.6 g, Protein 16.9 g, SaturatedFat 5.2 g, Sodium 682.3 mg, Sugar 10.9 g

BAKED FRENCH TOAST



Baked French Toast image

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. -Jill Baughman, New York, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 17

8 ounces day-old French bread, unsliced
4 large eggs
2 tablespoons sugar
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 teaspoon maple extract
1/4 teaspoon kosher salt
2 cups whole milk
1/2 cup heavy whipping cream
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons unsalted butter, cut into 1/4-inch cubes
1 teaspoon ground cinnamon
Freshly grated nutmeg, optional
Fresh blueberries or raspberries
Confectioners' sugar

Steps:

  • Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.

Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 299mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.

SKIERS' FRENCH TOAST RECIPE



Skiers' French Toast Recipe image

Provided by Zopmama

Number Of Ingredients 8

2 tablespoons light corn syrup
1/2 cup butter
1 cup packed brown sugar
1 (1 pound) loaf unsliced white bread
5 eggs
1 1/2 cups milk
2 teaspoons vanilla extract
1/4 teaspoon salt

Steps:

  • 1. Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan. 2. Slice bread into 12-16 slices; place over the syrup. Layer as needed. 3. Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight. 4. Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes. 5. Cut into squares. Invert and serve.

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

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