Garlic Parmesan Rice Cakes Recipes

GARLIC BUTTER PARMESAN RICE

Garlic Butter Parmesan Rice image

This creamy Garlic Butter Parmesan Rice has so much flavor and cooks up in a single pot! The garlic and Parmesan combo will have your mouth watering. It's kid approved and the perfect side with chicken, steak, or seafood.

Provided by Katerina | Easy Weeknight Recipes

Time 30m

Number Of Ingredients 10

Ingredients

4 tablespoons butter
5 cloves garlic, (minced)
1 cup uncooked long grain rice
1 cup milk
1 cup water, (you can also use chicken broth or vegetable broth)
½ teaspoon salt
¼ teaspoon fresh ground pepper
½ cup finely grated Parmesan cheese
4 cups fresh baby spinach, (optional)
2 tablespoons fresh chopped fresh parsley, (divided)

Steps:

Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
Add rice and stir around to evenly coat with the melted butter.
Stir in milk, water, salt, and pepper; bring mixture to a boil.
Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.
Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.
Remove from heat; cover and let stand 3 minutes.
Garnish with remaining parsley and serve.

Nutrition Facts : Calories 373 kcal, Carbohydrate 43 g, Protein 11 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 638 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GARLIC-PARMESAN RICE CAKES

Garlic-Parmesan Rice Cakes image

Yield 6 Patties

Number Of Ingredients 7

Ingredients

1 1/2 cups short grain brown rice
3 cups water
1/2 cup finely grated Parmesan cheese
3-4 cloves garlic pressed
1/2 teaspoon celery seeds
1/2 teaspoon sea salt
1-2 tablespoon olive oil

Steps:

1. Place the rice in a medium-size saucepan. Cover with water, swish around to wash, then drain using a wire strainer. Return the rice to the pan and add the 3 cups water. Cover and bring to a boil over high heat, then reduce the heat to medium-low and simmer, without stirring, for about 45 minutes, or until the water is absorbed. Transfer the cooked rice to a large bowl and set aside until just cool enough to handle. Do not chill. 2. When the rice has cooled, add the Parmesan cheese, garlic, celery seeds, and salt. Mix well using your hands and shape into 6 patties. 3. Heat the oil in a skillet and cook the patties over medium heat for about 3 minutes on each side, or until crispy brown. 4. Serve plain or topped with a dollop of your favorite spread.

Nutrition Facts : Nutritional Facts Serves

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