Garlic Parmesan Yellow Squash Chips Recipes

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GARLIC PARMESAN YELLOW SQUASH CHIPS



Garlic Parmesan Yellow Squash Chips image

A healthy snack or appetizer that is incredibly flavorful, crispy, and absolutely delicious!

Provided by @MakeItYours

Number Of Ingredients 9

4 yellow squash (small to medium), sliced into ¼-inch to ½-inch rounds
3 tablespoons olive oil
salt and fresh ground pepper, to taste
1 cup panko crumbs
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
cooking spray (I use Organic Olive Oil by Pam)
Serve with Non-Fat Plain Yogurt

Steps:

  • Preheat oven to 450.
  • Line 3 baking sheets with parchment paper and set aside.
  • In a large mixing bowl, combine squash, olive oil, salt and pepper; mix until well combined.
  • In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.
  • Dip slices of squash in cheese mixture and coat on both sides, pressing on the coating to stick.
  • Place the squash in a single layer on the previously prepared baking sheet.
  • Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture.
  • Bake for 10 minutes; rotate pan and continue to bake for 8 to 10 minutes, or until chips are golden brown.
  • Remove from oven and serve with a dollop of Non-Fat Plain Yogurt.

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