Garlic Parmesan Yellow Squash Chips Recipes
GARLIC PARMESAN YELLOW SQUASH CHIPS
A healthy snack or appetizer that is incredibly flavorful, crispy, and absolutely delicious!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Line 3 baking sheets with parchment paper and set aside.
- In a large mixing bowl, combine squash, olive oil, salt and pepper; mix until well combined.
- In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.
- Dip slices of squash in cheese mixture and coat on both sides, pressing on the coating to stick.
- Place the squash in a single layer on the previously prepared baking sheet.
- Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture.
- Bake for 10 minutes; rotate pan and continue to bake for 8 to 10 minutes, or until chips are golden brown.
- Remove from oven and serve with a dollop of Non-Fat Plain Yogurt.
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