Gavachi Kheer Recipes
GAVACHI KHEER
A Maharashtrian dessert from http://www.sanjeevkapoor.com/FreeSection/result.asp?passid=4522. I've not made this recipe as I've only just found it and I'm posting it for the 2005 Zaar World Tour. The number of serves, preparation time and cooking time are all my guesstimates. None of this information was provided on the website. I have not included the overnight soaking in my guesstimates.
Provided by bluemoon downunder
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean the wheat, wash two to three times with plenty of water and then soak overnight. Drain and then grind into a coarse paste.
- Grate the jaggery and set aside.
- Heat the ghee in a heavy-based pan, add the ground wheat and cook on a low heat for ten to fifteen minutes.
- Add the milk and cook, stirring continuously. If the mixture becomes too dry, add a little water.
- Add the grated jaggery and stir until it has dissolved.
- Add the green cardamom powder and half the quantity of cashew nuts and raisins.
- Cook until the mixture is thick and of pouring consistency.
- Serve hot or at room temperature, garnished with the remaining cashew nuts and raisins.
Nutrition Facts : Calories 700.7, Fat 23.3, SaturatedFat 13.2, Cholesterol 58, Sodium 84.3, Carbohydrate 118.5, Fiber 8.2, Sugar 64.3, Protein 11.4
ONION KHEER
Make and share this Onion Kheer recipe from Food.com.
Provided by MKM2393
Categories Dessert
Time 36m
Yield 20 Cup, 20 serving(s)
Number Of Ingredients 6
Steps:
- Peel the onion & cut into very tiny bits.
- Rub it twice or thrice with the help of corn flour and blanch.
- Boil milk add blanched onion and simmer till onion soften.
- Add sugar and continue boiling till milk thickens.
- Garnish with sliced pista and almonds
- Serve chilled.
Nutrition Facts : Calories 402.5, Fat 12.7, SaturatedFat 6.2, Cholesterol 36.2, Sodium 150.6, Carbohydrate 63.9, Fiber 2.7, Sugar 42, Protein 11.1
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