Georgia Special Cake Recipes

GEORGIA SPECIAL CAKE

Georgia Special Cake image

This cake is so good! Im not a big cake eater but this one is so light and fluffy its hard not to love it!. Mandarin Oranges, Pineapple and Cool Whip give this cake a refreshing flavor. Also a very healthy dessert!

Provided by AubieGirl

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) box butter recipe cake mix
1 (6 ounce) can mandarin oranges, with juice
4 eggs
1/2 cup applesauce (or oil)
1 (8 ounce) container fat-free cool whip
1 (1 ounce) box sugar-free instant vanilla pudding mix
1 (4 1/2 ounce) can crushed pineapple (drained)

Steps:

Heat oven according to box.
In a bowl, combine cake mix, mandarin oranges, eggs and apple sauce.
Grease a 9x13 pan and pour mix into it.
Bake according to box.
For the frosting, combine cool whip, pudding and pineapple; frost once cake has cooled.
Best served cold and must be kept refrigerated.

Nutrition Facts : Calories 232.4, Fat 6.7, SaturatedFat 1.3, Cholesterol 62.9, Sodium 310.8, Carbohydrate 39.5, Fiber 0.9, Sugar 21.8, Protein 4.2

GEORGIA SPECIAL

Georgia Special image

During high school days, a friend invited me over for Sunday lunch. Her mother made this delicious cake. My sick dad requested it for Easter lunch so it is still a favorite of ours.

Provided by Kay Skipper @Kay112

Categories Cakes

Number Of Ingredients 10

Ingredients

1 box(es) duncan hines yellow cake mix
1/2 cup(s) crisco oil
4 - eggs
1 can(s) (11 oz.) mandarin oranges with juice
- cook all the above in 13 x 9 cake pan approx 30 minutes according to box directions
TOPPING:
1 large cool whip
1 large vanilla pudding mix
1 large can crushed pineapple (20 ozs.) with juice
- mix all 3 ingredients together and spread over cooled cake

Steps:

OPTIONAL: May add fresh berries to the top of your cake or chopped pecans. This is a very moist, fruity cake and when you add raspberries and black berries or blueberries to the top, it is indeed special. Enjoy!
*NOTE* You may swap the Duncan Hines Yellow Cake Mix for Butter Cake Mix. Use a half cup of Crisco with the D.H. Butter Cake Mix also. (I made this recipe this morn with a D.H. Butter Cake Mix since I didn't have a yellow cake mix.)

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