Georgias Peachy Cocktail Recipes
GEORGIA PEACH DRINK
Try this light and deliciously peachy cocktail: the Georgia Peach drink! It's sweet tart with a stunning two-toned color.
Provided by Sonja Overhiser
Categories Drink
Time 3m
Number Of Ingredients 6
Steps:
- Add the peach schnapps, rum, and orange juice to an ice filled highball and stir. Gently pour the cranberry juice into the center.
- Garnish with peach slice and mint sprig.
GEORGIA PEACH
This drink is a favorite among our guests when we throw cocktail parties! Sometimes I serve with a lemon slice and a maraschino cherry.
Provided by love4culinary
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a shaker with crushed ice and shake.
- Serve!
Nutrition Facts : Calories 128.1, Fat 0.1, Sodium 6.2, Carbohydrate 15.2, Sugar 13.6, Protein 0.1
GEORGIA SUNSET
Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
Provided by SandyStrong
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a cocktail mixer full of ice, combine brandy, peach schnapps and grenadine. Shake vigorously and strain into a glass. Top with lemon-lime soda.
Nutrition Facts : Calories 410 calories, Carbohydrate 51.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 20.7 mg, Sugar 35.7 g
FRESH GEORGIA PEACH COCKTAIL
Delightfully delicious and oh-so-refreshing! This frozen cocktail of Skyy vodka, peach liqueur, and peaches swirled with raspberries is inspired by the Georgia Peach cocktail served at The Cheesecake Factory. ENJOY!
Provided by BecR2400
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the vodka, peach liqueur, peaches, and ice in a blender.
- Blend until smooth.
- Add the raspberries and blend briefly, until berries are broken but not completely blended in to the drink.
- Pour into two balloon glasses and garnish with fresh mint.
Nutrition Facts : Calories 104.6, Fat 0.1, Sodium 4.7, Carbohydrate 9, Fiber 1.8, Sugar 7, Protein 0.6
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