GERMAN CHOCOLATE CAKE MIX COOKIES
Got this from the back of the cake mix box.I bought the mix just for the recipe. Course I love anything CHOCOLATE, so my fate was sealed
Provided by Myrna 2
Categories Drop Cookies
Time 15m
Yield 48 cookies,depending on size
Number Of Ingredients 5
Steps:
- Pre heat oven to 350°.
- Mix all ingredients together.
- Drop by teaspoon onto ungreased cookies sheet.
- Bake for 10-12 minutes.
- Let cool for for 2 minutes and remove.
- Hide them, they will disappear!
GERMAN CHOCOLATE CAKE MIX COOKIES
If coconut, chocolate and pecans are your love language, you'll want to bake a batch of German Chocolate Cake Mix Cookies. Buckle up buttercup and prepare to devour!
Provided by Deanne Frieders
Categories Dessert Recipes
Time 22m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line a cookie sheet with a silicone mat or parchment paper and set aside.
- In a large mixing bowl, combine your cake mix, chopped pecans, flaked coconut, and semi-sweet chocolate chips. Mix until all combined.
- Add oil, eggs and vanilla extract.
- Mix until the flour mixture is all incorporated. You can use a wooden spoon to do this or the paddle attachment on your stand mixer.
- Use a cookie scoop (I used my medium sized, 1 1/2 Tablespoon scoop) and scoop the dough into balls. Place scoops on your prepared cookie sheet about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until sides are set.
Nutrition Facts : Calories 111 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 24 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GERMAN CHOCOLATE CAKE-MIX COOKIES RECIPE - (4.3/5)
Provided by clawson
Number Of Ingredients 6
Steps:
- Combine dry cake mix, eggs, butter and oats. Mix well. Stir in chocolate chips and nuts. Drop by heaping teaspoons onto greased baking sheet. Bake 9 to 11 minutes at 350°. Cool 5 minutes then remove to wire rack.
EASY GERMAN CHOCOLATE CAKE COOKIES
Drizzle chocolate on top of the cookies for an extra sweet treat!
Provided by ThatBakerChick
Categories Desserts Cookies Chocolate Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
- Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 16.9 g, Cholesterol 17.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 69.7 mg, Sugar 11.4 g
GERMAN CHOCOLATE COOKIES
A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. "I make them for our family reunion each year, and they always get rave reviews," says Leslie Henke of Louisville, Colorado.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely.
Nutrition Facts : Calories 205 calories, Fat 10g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 206mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CAKE MIX GERMAN CHOCOLATE COOKIES
Make and share this Cake Mix German Chocolate Cookies recipe from Food.com.
Provided by Seasoned Cook
Categories Dessert
Time 25m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- With mixer on low speed blend, butter, eggs and water. By hand stir in cake mix. Add coconut and nuts.
- Chill dough for approximately 1 hour before placing on parchment lined baking sheet.
- Form into large balls, place on baking sheet and press down with hand.
- Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
- Note: If you wish a more chocolate flavor add the optional 4 tablespoons of cocoa.
WHIP-UP GERMAN CHOCOLATE COOKIES
German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.
Provided by sal
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 29 g, Cholesterol 9.3 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 200.4 mg, Sugar 21 g
GERMAN CHOCOLATE CHOCOLATE CHIP COOKIES
German chocolate cake but in cookie form? Sign us up! These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. With just six ingredients, you can bake up a batch of 24 cookies. These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty's cookie mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Generously frost cookies with coconut pecan frosting.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 18 g, TransFat 1 g
GERMAN CHOCOLATE CAKE COOKIES RECIPE
The cookie bottom is moist and chewy, then we top it off with the best German Chocolate frosting.
Provided by Momma Cyd
Categories Dessert
Time 34m
Number Of Ingredients 12
Steps:
- Mix all ingredients together until well blended.
- Roll into 1 inch balls.
- Bake at 350 degrees for 9 minutes on an ungreased cookie sheet. Let cool.
- Mix evaporated milk, sugar, egg yolks, margarine and vanilla together in a sauce pan. Stir constantly over medium heat until it comes to a slow boil. Cook, stirring constantly until it thickens - about 10 to 11 minutes (it must be cooked that long).
- Remove from heat and stir in coconut and pecans. Cool frosting before spreading on cookies.
- You can melt semi-sweet chocolate chips and drizzle over top of frosting (optional).
Nutrition Facts : Calories 257 kcal, Carbohydrate 23 g, Protein 3 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 41 mg, Sodium 162 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
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