Gers Awesome Thin Buttermilk Pancakes Recipes

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GER'S AWESOME THIN BUTTERMILK PANCAKES



Ger's Awesome Thin Buttermilk Pancakes image

These are the best buttermilk pancakes ever...Wonderful THIN pancakes, served plain with icing sugar or if you want a real treat add: raspberries, blueberries, bananas and/or chocolate chips. If you would like fluffy pancakes add an extra 1/2 cup of flour.

Provided by Baby Kato

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 eggs
2 cups buttermilk
1 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup butter
bananas (optional) or chocolate chips (optional)

Steps:

  • Put eggs in large bowl and beat lightly.
  • Add next 4 ingredients into egg mixture.
  • Melt butter on skillet or griddle, add to pancake mixture, mix lightly.
  • (DO NOT OVER MIX).
  • Heat griddle, butter lightly if necessary and add batter to make small circles. Next add a small amount of fruit or chocolate chips, when batter is partly cooked, turn.
  • Serve with butter and icing sugar or maple syrup.
  • For a real taste treat drizzle caramel sauce over the buttermilk banana pancakes, enjoy.

Nutrition Facts : Calories 346.5, Fat 16.5, SaturatedFat 9.2, Cholesterol 174.9, Sodium 1180, Carbohydrate 36, Fiber 1.1, Sugar 6.1, Protein 12.9

BEST BUTTERMILK PANCAKES



Best Buttermilk Pancakes image

The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter-it should have small to medium lumps.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes nine 6-inch pancakes

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 large eggs, lightly beaten
3 cups buttermilk
4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
1 cup fresh blueberries (optional)

Steps:

  • Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
  • Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
  • Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. Scatter with berries, if using. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
  • Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve with Cranberry Syrup.

GERMAN PANCAKE WITH BUTTERMILK SAUCE



German Pancake with Buttermilk Sauce image

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Provided by Penny Chmura

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 40m

Yield 12

Number Of Ingredients 10

6 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter, melted
1 ½ cups white sugar
¾ cup buttermilk
½ cup butter
2 tablespoons light corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  • Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  • Bake in preheated oven for 20 minutes, or until golden.
  • In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 37.5 g, Cholesterol 120.7 mg, Fat 12.7 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 234.8 mg, Sugar 27.9 g

BUTTERMILK PANCAKES



Buttermilk Pancakes image

You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. -Betty Abrey, Imperial, Saskatchewan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 7

4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking soda
2 teaspoons salt
1-1/2 teaspoons baking powder
4 large eggs, room temperature
4 cups buttermilk

Steps:

  • In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.

Nutrition Facts : Calories 270 calories, Fat 3g fat (1g saturated fat), Cholesterol 89mg cholesterol, Sodium 913mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 11g protein.

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