VANILLA CUSTARD KISSES COOKIES
Haven't made these yet, but they look irresistable and so tempting. If you get to bake them before me let me know what you think. Perfect afternoon tea fare. This recipe comes from Family Circle's Biscuit and Slices book.
Provided by tummyyummies
Categories Dessert
Time 27m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Brush two 32 x 28cm biscuit trays with melted butter. Line base with paper; grease paper.
- Using electric beaters, beat butter and sugar in a small mixing bowl until mixture is light and creamy. Add th egg yolks one at a time, beating thoroughly after each addition. Add vanilla essence; beat until combined.
- Transfer mixture to a large mixing bowl. Using a metal spoon, fold in sifted custard powder and flours. Stir until ingredients are just combined and the mixture is almost smooth. Press mixture together with fingertips to form a smooth dough.
- Roll 1 level teaspoon of mixture at a time into bowls. Arrange on prepared trays about 5cm apart. Flatten lightly with base of glass to 2.5cm rounds. Bake 12 minutes or until biscuits are golden.
- TO MAKE VANILLA CREAM:.
- Beat butter and essence in a small bowl with a wooden spoon until smooth. Add sugar and milk gradually, stir until well combined and mixture is smooth.
- Stand biscuits on trays for 5 mins, transfer to a wire rack to cool. Spread half the biscuits with filling and sandwich together with remaining biscuits. If you like you can dust biscuits with icing sugar as well.
- Keeps for up to 2 days in an airtight container.
Nutrition Facts : Calories 67.5, Fat 3.6, SaturatedFat 2.2, Cholesterol 17.2, Sodium 30.9, Carbohydrate 8.1, Fiber 0.1, Sugar 4.5, Protein 0.6
KISS COOKIES
Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
Provided by sal
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter and brown sugar. Beat in the egg until well blended then stir in the flour. Roll the dough into small balls. Roll each ball in egg white then roll in chopped nuts to coat. Place cookies onto the prepared cookie sheet and make an indention in the center with your finger.
- Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. While cookies are hot press a chocolate kiss into the center indention. Let cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 8.9 g, Cholesterol 18.1 mg, Fat 8.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 37.7 mg, Sugar 1.7 g
CUSTARD KISSES
Make and share this Custard Kisses recipe from Food.com.
Provided by JanelleC
Categories Drop Cookies
Time 25m
Yield 25 Biscuits
Number Of Ingredients 5
Steps:
- Cream butter and sugar with an electric mixer.
- Add beaten egg, gradually.
- Then mix in flour and custard powder.
- Drop half teaspoons of the mixture ona cold greasy tray and bak for 10 to 15 minutes in a hot oven.
- For the filling cream one dessertspoon butter, two tablespoons icing sugar and one tablespoon custard powder.
- Spread filling over cooled biscuits.
Nutrition Facts : Calories 48.3, Fat 4.2, SaturatedFat 2.6, Cholesterol 19.1, Sodium 31.4, Carbohydrate 2.5, Sugar 2.5, Protein 0.3
CUSTARD KISSES
Try a homemade version of these old-school favourites for a comforting afternoon tea
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 40m
Yield Makes 15-25
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the butter, sugars, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out thinly on a floured surface, then use a standard 30cm ruler as a template to cut the dough into small, even squares. Do this by starting with the ruler flush with one side and cutting along the length of it. Repeat across the width of the dough, then do the same from the top down. Transfer to baking sheets and bake for 8-10 mins until golden.
- While the biscuits cool, mix the butter, icing sugar, custard powder and food colouring, if you have any. Pipe or spread a little icing onto a biscuit, then sandwich with 1 or 2 more biscuits. Repeat until all the biscuits are used, then dust with a little more icing sugar.
Nutrition Facts : Calories 220 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Protein 1 grams protein, Sodium 0.24 milligram of sodium
SOLDIERS KISSES
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Provided by p.d.miles
Categories Desserts Cookies Meringue Cookies
Time 2h
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
- Bake until dry to the touch, about 40 minutes. Cool thoroughly.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 10.3 g, Fat 6.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 7.4 mg, Sugar 9.2 g
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