Get The Dish Arbys Beef N Cheddar Classic Recipes

GET THE DISH: ARBY'S BEEF 'N CHEDDAR CLASSIC

Steps:

• Add the roast beef to a skillet set over medium heat. Cover the skillet and turn the heat to low and cook for 3-5 minutes, or until the roast beef is hot.
• Meanwhile, add the ketchup, water, salt, onion powder, paprika, and Tabasco to a small bowl and mix until smooth.
• In a small dish, melt the American cheese and milk in the microwave on low for 20 seconds, stirring until smooth.
• To assemble the sandwiches, spread a thin layer of the sauce on both halves of each bun, arrange the meat on the bottom bun, drizzle with cheese sauce, add the top bun, and serve immediately.

ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE

Steps:

• Preheat the oven to 400 F.
• Lay a sheet of aluminum foil flat on the counter.
• Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
• Bake in the preheated oven for 10 to 15 minutes.
• When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
• Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
• Layer on the roast beef slices piled high.
• Spread the heated cheese sauce on top of the roast beef.
• Top the sandwich with the remaining half of the onion bun.