GIANT BACKPACKER'S SANDWICH RECIPE
A HUGE sandwich that's designed to be squished is just what you need for your family's outdoor adventure.
Provided by Diana Johnson
Categories Sandwich
Time 15m
Number Of Ingredients 9
Steps:
- Assemble the sandwich 2-6 hours before serving. Cut loaf of bread horizontally and hollow out the soft bread from both halves, leaving a shell about ¾ inch thick.
- Drain the artichoke liquid into a small bowl and add the mayonnaise, whisk well to combine. Spread all over both halves of the hollowed bread (you may not use it all).
- In the bottom half of the bread, begin to layer the tomatoes, artichokes, onions, turkey, salami, cheese and olives. Make sure to start and end with tomatoes with plenty in the middle as well! Everything should mound up pretty tall.
- Put top half of bread over the mound, and wrap the entire sandwich with plastic wrap, then put it in a large zip top plastic bag.
- When you're ready to eat, if the sandwich hasn't been smashed under other things in your backpack or cooler, place it on a hard surface and sit on it. Do NOT omit this step!
- Slice into six wedges to serve.
Nutrition Facts : Calories 333 calories, Carbohydrate 31.09 grams carbohydrates, Cholesterol 34.84 milligrams cholesterol, Fiber 1.83 grams fiber, Protein 12.95 grams protein, SaturatedFat 5.33 grams saturated fat, ServingSize 6 Servings, Sodium 569.89 grams sodium, Sugar 3.48 grams sugar
GIANT PICNIC SANDWICH
I'm always looking for fun foods to prepare for company in the summer. This delicious sandwich travels well for a picnic or get-together held the same day it is made...plus it looks as good as it tastes.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with milk; sprinkle with sesame seeds. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. , Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve. Cut into wedges.
Nutrition Facts : Calories 471 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1147mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
GIANT DELI SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- To make this muffuletta-style deli sandwich, slice off the top third of a 12-inch round loaf of bread. Hollow out the inside of the loaf, leaving a 1/2-inch border. Fill the loaf with a mix of deli meats and cheeses (we used prosciutto, provolone, turkey, soppressata and mozzarella), fresh basil, roasted peppers and sliced tomatoes. Drizzle with vinaigrette, then replace the bread top. Wrap the sandwich tightly in plastic wrap and weight it down with a heavy skillet; refrigerate at least 4 hours or overnight, then cut into wedges.
GIANT BREAKFAST SANDWICH
Supersize your next brunch with a breakfast sandwich that's big enough for a hungry crowd. For the ultimate bite, serve the wedges drizzled with maple syrup.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 8 to 12 servings (1 large sandwich)
Number Of Ingredients 9
Steps:
- Position an oven rack in the upper third of the oven and preheat to 425 degrees F.
- Prepare enough dough for 16 biscuits according to the biscuit mix package instructions. Pat the biscuit dough into an 8-inch-wide by 1/2-inch-thick disk and transfer to a 12-inch ovenproof nonstick skillet. Brush the top of the biscuit with the cream.
- Bake on the top rack until golden and no longer wet on the inside, 25 to 30 minutes. Turn the biscuit out onto a cooling rack and wipe the skillet with paper towels.
- Form the sausage into an 11-inch circle on a piece of wax paper. Add 1 tablespoon of the oil to the cleaned skillet. Lift the sausage with the wax paper, flip it over into the skillet and carefully peel off the wax paper. Turn the heat to medium high and cook until browned on the bottom, about 5 minutes. Invert a large plate over the skillet. Using oven mitts, carefully flip the sausage onto the plate, then slide it back into the skillet to cook on the other side, about 5 minutes more. Remove to a plate.
- Wipe out the skillet with paper towels, return to medium heat and add 1 tablespoon oil. Crack the eggs one at a time into the skillet in a circle, overlapping very slightly. Once all the eggs are in, loosen the edges with a spatula. If the eggs are sticking, add up to 1 tablespoon of additional oil. Sprinkle with salt and pepper. Cover with a lid and reduce the heat to medium low. Cook until the whites are set but the yolks are still runny, 3 to 5 minutes.
- Slice the biscuit in half horizontally. Place the sausage patty on the cut side of the bottom piece, arrange the cheese slices on top of the sausage (a slight overhang is okay) and slide the hot eggs on top of the cheese. Drizzle the eggs with hot sauce and cover with the top of the biscuit. Finish with a drizzle of maple syrup or honey if desired.
GIANT SANDWICH
This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion., Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 12-14 minutes or until heated through. Carefully slice into wedges.
Nutrition Facts :
GIANT CHICKEN SANDWICH RECIPE - (5/5)
Provided by rdgplus3
Number Of Ingredients 10
Steps:
- Grill chicken until no longer pink inside. Cool slightly. Cut into bit size pieces. Mix with pesto and sun-dried tomatoes. Combine light mayo, sour cream, Dijon mustard and pepper. Cut bread in half horizontally; hollow out loaf leaving 1" thick walls. Spread mayonnaise mixture over both sides on the bread. Cover the bottom half of the loaf with ½ of the lettuce leaves; arrange chicken on top. Sprinkle with carrots; cover with remaining lettuce. Replace top of loaf. Wrap loaf in plastic wrap; cover with inverted plate and place heavy can on top to weight down. Refrigerate for at least 30 minutes or for up to 8 hours. To serve, cut into 6 wedges.
GIANT BBQ RIB SANDWICH (TO FEED A CROWD) RECIPE BY TASTY
Here's what you need: baby back ribs, paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, chili powder, barbecue sauce, honey, bread, butter, sesame seed, large onions, fresh parsley
Provided by Alvin Zhou
Categories Lunch
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 300°F (150°C).
- Lay the ribs on a long sheet of aluminum foil. Combine the paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, and chili powder in a small bowl, then cover the ribs evenly on both sides, pressing the rub into any cracks and smoothing out any large lumps. Wrap the foil around the ribs, making sure they're completely sealed. It's important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking. Use more sheets of foil if necessary.
- Bake the ribs for 3-3½ hours, until tender. Unwrap the ribs carefully, then wiggle the bones out slowly. If you're having trouble removing the bones, use a knife to make small cuts in the meat to aid their removal. Preheat the broiler on your oven.
- Combine the barbecue sauce and honey in a small bowl and brush both sides of the deboned slab of ribs generously, being sure to carefully handle the ribs since the meat will be super tender.
- Broil the ribs for about 5 minutes until the glaze is bubbling and starting to brown.
- Slice the bread loaf in half lengthwise, then butter both sides of the bread. Sprinkle sesame seeds on the outside of the bread, then toast under the broiler for a few minutes. Keep a careful eye on it as they will burn extremely quickly.
- With two long spatulas or knives, carefully transfer the glazed ribs to the bottom bread half, then top with the caramelized onions, parsley, and the top half of bread. Cut into about 8 2-inch (5-cm) sandwiches, and serve.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 36 grams, Fat 21 grams, Fiber 2 grams, Protein 11 grams, Sugar 27 grams
GIANT PICNIC SANDWICH
Make and share this Giant Picnic Sandwich recipe from Food.com.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread in half horizontally.
- Spread half of the dressing on bottom.
- Top with half of the lettuce.
- Layer with cucumber, green pepper, onion, cheese, meats and tomato.
- Top with remaining lettuce.
- Spread remaining dressing on top half before covering the bottom.
- Cut into 8 wedges.
Nutrition Facts : Calories 143.9, Fat 9.2, SaturatedFat 4.5, Cholesterol 32.5, Sodium 315.3, Carbohydrate 6.4, Fiber 1, Sugar 2.4, Protein 9.2
More about "giant sandwich recipes"
ROBINHOOD | GIANT UNICORN SANDWICH COOKIE
From robinhood.ca
4 UNBELIEVABLE GIANT SANDWICH RECIPES - PRAVDANY.COM
From pravdany.com
2-INGREDIENT GIANT ICE CREAM SANDWICH RECIPE - HUNGRY GIRL
From hungry-girl.com
GIANT PARTY SUB (BUNDTWICH) - PRINCESS PINKY GIRL
From princesspinkygirl.com
GIANT SANDWICHES TO FULFIL GIANT HUNGER | RECIPES
From tasty.co
GIANT ICE CREAM SANDWICH - THE SPRUCE EATS
From thespruceeats.com
3 NEXT LEVEL GIANT SANDWICH RECIPES - PRAVDANY.COM
From pravdany.com
HOW TO MAKE A GIANT SANDWICH : 8 STEPS (WITH PICTURES)
From instructables.com
THE GIANT SANDWICH - RECIPE | TASTYCRAZE.COM
From tastycraze.com
GIANT SANDWICH - RECIPE | TASTYCRAZE.COM
From tastycraze.com
SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
GIANT ICE CREAM SANDWICH | RICARDO
From ricardocuisine.com
BEST GIANT TEXAS TENDERLOIN SANDWICH RECIPES | CARNIVAL …
From foodnetwork.ca
GIANT ITALIAN-STYLE HOAGIE RECIPE | BON APPéTIT
From bonappetit.com
SAVORY: FAST, FRESH AND EASY® | GIANT FOOD
From recipecenter.giantfood.com
GIANT ICE CREAM SANDWICH CAKE - SMILE WITH MCCAIN
From mccain.ca
GIANT ICE CREAM SANDWICH RECIPE THAT SUPERSIZES DESSERT TIME
From mashed.com
SUPER SUMMER SANDWICHES | GIANT FOOD
From recipecenter.giantfood.com
GIANT ICE CREAM SANDWICH WITH CHOCOLATE CHIPS | RICARDO
From ricardocuisine.com
3 NEXT LEVEL GIANT SANDWICH RECIPES - YOUTUBE
From youtube.com
MAKE YOUR OWN GIANT PARTY SUB - DI LUSSO DELI
From dilussodeli.com
31 SUPER BOWL SANDWICHES TO FEED A CROWD - SERIOUS EATS
From seriouseats.com
GIANT ICE CREAM SANDWICH RECIPE | LAND O’LAKES
From landolakes.com
FICTIONAL FOOD - THE GIANT JAM SANDWICH
From fictionalfood.net
EXPLORE YOUR LIMITS WITH THESE GIANT SANDWICHES | SO DELICIOUS
From sodelicious.recipes
GIANT PARTY SANDWICHES 6 WAYS - YOUTUBE
From youtube.com
GIANT PHILLY CHEESE STEAK SANDWICH - KITCHEN CENTS
From kitchencents.com
GIANT STUFFED SANDWICH RECIPE | MYRECIPES
From myrecipes.com
EASY ICE CREAM SANDWICH RECIPES FOR A SWEET SUMMER TREAT
From foodnetwork.ca
82 BEST SANDWICH RECIPES | EPICURIOUS
From epicurious.com
GIANT RIB SANDWICH - THERESCIPES.INFO
From therecipes.info
RECIPES - GIANT PRESSED ITALIAN SANDWICH - APPLEGATE
From applegate.com
GIANT HAM-AND-PEPPER SANDWICH RECIPE | MYRECIPES
From myrecipes.com
BEST GIANT BREAKFAST SANDWICH - DELISH.COM
From delish.com
GIANT BREAKFAST SANDWICH - HELLTHY JUNK FOOD
From hellthyjunkfood.com
THE 20 BEST SANDWICH RECIPES | SANDWICHES | THE GUARDIAN
From theguardian.com
GIANT ICE CREAM SANDWICH | ASDA GOOD LIVING
From asda.com
BEST GIANT ICE CREAM SANDWICH RECIPE - DELISH
From delish.com
GIANT CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH
From lovetobeinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search