Gin Bucket Recipe Danielle Frankford

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DELICIOUS GIN BUCKET



Delicious Gin Bucket image

This drink harkens back to my college days. It is very cheap, serves a lot of people and is very tasty!

Provided by cenero

Categories     Punch Beverage

Time 23m

Yield 10-20 serving(s)

Number Of Ingredients 7

1 3/4 liters gin
2 liters diet Sprite
1 (12 ounce) can frozen lemonade concentrate
1 (12 ounce) can frozen limeade concentrate
2 lemons
3 limes
ice

Steps:

  • Slice lemons and limes in rounds.
  • Mix all ingredients together in a bucket.
  • Allow to sit/chill for 20 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 610.2, Fat 0.4, Sodium 18.8, Carbohydrate 47.4, Fiber 1, Sugar 41.6, Protein 0.6

GIN BUCKET



Gin Bucket image

I cant beleive this recipe isnt on here already! Use whatever citrus soda you like and whatever fruits you have on hand

Provided by Rachel Ratliff

Categories     Punches

Time 10m

Number Of Ingredients 8

750 l gin
2 l citrus soda (i used squirt)
1 can(s) can frozen lemonade
1 can(s) frozen limeade
1 apple, cored and sliced
1 pear, cored and diced
1 red grapefruit, quartered and sliced
2 limes, sliced into wheels

Steps:

  • 1. Mix it all together in a large container (like a bucket) chill for a few hrs. Makes about a gallon

GIN BUCKETS RECIPE



Gin Buckets Recipe image

Provided by lmeyer

Number Of Ingredients 6

1 Texas Fifth of Gin (the extra large bottle)
4 Two liter bottles of Diet 7 up (or regular if you prefer)
9-10 lemons
1 large lemonade frozen concentrate
Ice
One 5 gallon cooler

Steps:

  • Add gin, 7 up and lemonade frozen concentrate to cooler. Cut up lemons and squeeze into mixture. DO NOT get any lemon seeds in the mixture or you won't be able to use the cooler spout. Fill the cooler to the top with ice. Let stand stirring occasionally for at least 3 hours. When ready to serve either dip drink from the top of the cooler or use spout. Add ice and lemon to each glass. Enjoy! It's always a popular summer drink that is not too sweet or filling!

DUBONNET COCKTAIL



Dubonnet Cocktail image

Now that a reformulated Dubonnet has been introduced in the United States, a cocktail is in order. The most famous one is this mix of Dubonnet and London dry gin; this recipe is endorsed by Lynn House, a bartender and brand representative for Heaven Hill, the distiller that makes Dubonnet in the United States. She helped reconfigure the American recipe for Dubonnet. This cocktail is a bit stronger than that reportedly preferred by Queen Elizabeth II, who opts for two parts Dubonnet to one part gin. The recipe works equally well on the rocks. Another old cocktail that once went by the same name calls for dry sherry instead of gin. It is also worth a try.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 3

1 1/2 ounce Dubonnet
1 1/2 ounce London dry gin, preferably Beefeater
Orange twist, for garnish

Steps:

  • In a mixing glass half filled with ice, combine the Dubonnet and gin, and stir until well chilled, about 30 seconds. Strain into a coupe glass. Squeeze the orange twist over the surface of the drink and drop it into the glass.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

GIN BUCKET RECIPE (DANIELLE FRANKFORD) RECIPE



Gin Bucket recipe (Danielle Frankford) Recipe image

Provided by LADONMANK

Number Of Ingredients 6

1 liter gin
1 can frozen fruit punch
1 can frozen lemonade concentrate
1 can frozen limeade concentrate
1 jar diced cherries
1 2-Liter 7-up

Steps:

  • For the full effect you should use a large folgers coffee can or a metal bucket. First, fill the can half full with ice and add the gin(the whole bottle). Next, add the concentrates and cherries. Finally, shake the can until it's ready to drink. Great for float trips!!

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