PUMPKIN MOUSSE PARFAITS
Provided by Ina Garten
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.
PUMPKIN PARFAITS
Enjoy this delicious parfait layered with pumpkin and cream cheese mixture - wonderful French dessert topped with cookies.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, stir milk and pudding mix with whisk 2 minutes. Stir in pumpkin and pumpkin pie spice. Refrigerate until ready to assemble parfaits.
- In another medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until blended and smooth. In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture.
- In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture. Repeat layers. Refrigerate 2 hours or until serving time. Just before serving, top each parfait with a cookie.
Nutrition Facts : Calories 548, Carbohydrate 50 g, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 426 mg
GINA'S PUMPKIN CHEESECAKE
Gina Neely shares her recipe for Gina's Pumpkin Cheesecake for Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5h40m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Crust:
- Preheat the oven to 350 degrees F.
- Add the gingersnaps to the bowl of a food processor, and pulse until crumbly. Transfer to a large bowl and add the melted butter. Stir until evenly mixed. Press the mixture into the bottom of a 9-inch springform pan with 3-inch sides. Bake the crust until golden brown, about 10 minutes.
- Remove from the oven and let cool completely while preparing the filling.
- Filling:
- Put a teakettle filled with water on the stovetop, over medium heat, and bring to a boil.
- In a large mixing bowl, add the cream cheese and sugar and beat with an electric mixer until light and fluffy, about 2 to 3 minutes. Add the pumpkin and beat until incorporated. Beat in the eggs, 1 at a time, then add the cinnamon, ginger, nutmeg, cloves, salt, and vanilla, and beat until blended. Add the flour and beat until incorporated.
- Wrap the sides and bottom of the springform pan with heavy-duty aluminum foil. Pour the filling into the pan and put it in a small roasting pan. Pour the hot water from the teakettle into the roasting pan, filling halfway up the sides of the springform pan, about 1 1/2 inches. Bake until the center of the cheesecake moves slightly when the pan is gently shaken, about 1 hour and 20 minutes. Remove the cake from the water bath and let it cool on a wire rack.
- Once cooled, use a paring knife to loosen the sides of the cake from the pan. Chill the cheesecake for at least 4 hours before serving. Serve with Cinnamon Whipped Cream.
- Pour the heavy cream into a large bowl and beat with an electric hand mixer until thick and frothy. Add the confectioners' sugar, vanilla, and cinnamon, and beat until medium peaks form.
PUMPKIN MOUSSE PARFAITS
Provided by Ina Garten
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.
PUMPKIN PARFAITS
These darling mini desserts will spice up any celebration, and they're ready to eat in just 20 minutes.
Provided by Inspired Taste
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form (thick, but cream still falls onto itself). Refrigerate.
- In large bowl, beat pumpkin pie mix and cream cheese with electric mixer on medium speed until blended. Add powdered sugar; beat until well combined. Taste for sweetness and if necessary, add more powdered sugar.
- Gently fold half of the whipped cream into pumpkin mixture.
- To assemble parfaits in plastic cups, layer crushed cookies, pumpkin mixture and plain whipped cream. To garnish, top each with whipped cream and 1 piece of white chocolate. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
GINA'S PUMPKIN BREAD
Make and share this Gina's Pumpkin Bread recipe from Food.com.
Provided by Lacy S.
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix the shortening, eggs and pumpkin.
- In a separate bowel combine the dry ingredients and mix well.
- Add to the pumpkin mixture and blend well.
- Add the pecans and stir.
- Pour into two greased and floured loaf pans and bake @ 325° for 1 hour.
Nutrition Facts : Calories 379.8, Fat 16.6, SaturatedFat 3.8, Cholesterol 39.7, Sodium 104.4, Carbohydrate 54.8, Fiber 1.4, Sugar 31.9, Protein 4.6
PUMPKIN GINGERSNAP PARFAITS
Enjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. The spiced rum adds a fun new flavor to the mix. -Lorri Hazen, Twin Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients; stir in rum if desired. Refrigerate, covered, for at least 2 hours., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form., Just before serving, spoon half of the pumpkin mixture into six parfait glasses. Top with half of the whipped cream and half of the crumbled cookies. Repeat layers.
Nutrition Facts : Calories 483 calories, Fat 35g fat (19g saturated fat), Cholesterol 102mg cholesterol, Sodium 196mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.
GINA'S PUMPKIN PARFAITS
Steps:
- Sprinkle gelatin over water in a small saucepan and let soften 1 minute. Bring to a bare simmer, stirring until gelatin has dissolved. Whisk together gelatin mixture, pumpkin, brown sugar, spices, and salt in a large bowl. Beat 1 cup cream with 1/2 tsp vanilla until it holds soft peaks, then fold into pumpkin mixture gently but thoroughly. Beat remaining 1 1/4 cups cream with remaining 1 tsp vanilla until it holds soft peaks. Spoon about 1/4 cup pumpkin mixture into bottom of each glass, then sprinkle with some of cookies and top with about 2 Tbsp whipped cream. Repeat layers once, ending with cream. Chill until set, at least 2 hours. Cooks' notes: Parfaits can be made 1 day ahead and chilled.
More about "ginas pumpkin parfaits recipes"
PUMPKIN PARFAITS RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
5/5 (1)Category PumpkinServings 12Total Time 1 hr 45 mins
- In a large bowl, using a hand mixer, beat the pumpkin puree with the pumpkin pie spice, salt, 2 cups of the mascarpone and 1 1/2 cups of the confectioners’ sugar until thick.
- In another large bowl, beat the heavy cream with the remaining 2 cups of mascarpone and 1 cup of confectioners’ sugar until soft peaks form.
- Spoon half of the pumpkin mixture into 12 glasses and top with half of the mascarpone mixture and half of the crushed wafers. Repeat the layering once more. Refrigerate the parfaits until well-chilled, at least 1 hour, before serving.
MAPLE PUMPKIN PARFAITS | EASY PUMPKIN DESSERT | OH MY VEGGIES
From ohmyveggies.com
PUMPKIN PARFAITS - GREENCHILDMAGAZINE.COM
From greenchildmagazine.com
NO-BAKE VEGAN PUMPKIN PIE PARFAITS WITH CANDIED PECANS
From runningonrealfood.com
VEGAN PUMPKIN PARFAITS — VEGANGELA - VEGAN RECIPES
From vegangela.com
GINA'S PUMPKIN CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
GINA'S PUMPKIN CHEESECAKE | RECIPE | PUMPKIN CHEESECAKE RECIPES ...
From pinterest.com
PUMPKIN PARFAIT RECIPE - EVERYDAY DISHES
From everydaydishes.com
5-MINUTE PUMPKIN PARFAIT (AS GOOD AS PUMPKIN PIE) - THE …
From themediterraneandish.com
PUMPKIN PARFAITS - GINA'S GOURMET [VIDEO] | PUMPKIN …
From pinterest.ca
PUMPKIN PIE YOGURT AND GRANOLA PARFAITS - RECIPE RUNNER
From reciperunner.com
PUMPKIN PIE CHIA PUDDING PARFAITS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
PUMPKIN PIE PARFAITS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PUMPKIN YOGURT AND GRANOLA PARFAITS - THE BAKERMAMA
From thebakermama.com
THESE PUMPKIN PARFAITS ARE SIMPLY PERFECTION - MODERN MOM LIFE
From modernmomlife.com
VEGAN PUMPKIN PIE PARFAITS RECIPE - LOVE VEG
From loveveg.com
EVERYDAY PUMPKIN PARFAIT | VERY BEST BAKING
From verybestbaking.com
EASY PUMPKIN PARFAITS WITH GREEK YOGURT - DAILY DISH RECIPES
From dailydishrecipes.com
PUMPKIN GINGERSNAP PARFAITS - AGGIE'S KITCHEN
From aggieskitchen.com
PUMPKIN PARFAIT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PUMPKIN PARFAITS RECIPE | RECIPE | PUMPKIN PARFAIT, PUMPKIN …
From pinterest.ca
PUMPKIN PARFAIT - GONNA WANT SECONDS
From gonnawantseconds.com
PUMPKIN PARFAITS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
INDIVIDUAL PUMPKIN PUDDING PARFAITS {GREAT FOR PARTIES!} | LIL' LUNA
From lilluna.com
EASY PUMPKIN AND FUDGE PARFAITS RECIPE - FOOD NEWS
From foodnewsnews.com
GINA’S PUMPKIN CHEESECAKE – RECIPES NETWORK
From recipenet.org
PUMPKIN MOUSSE PARFAIT RECIPE – A COUPLE COOKS
From acouplecooks.com
PUMPKIN CRUNCH PARFAITS RECIPE - TASTE OF HOME
From staging2.tasteofhome.com
PUMPKIN PIE PARFAIT RECIPE - RECIPES.NET
From recipes.net
PUMPKIN AND GRANOLA PARFAIT - SHAYNA'S KITCHEN
From shaynaskitchen.com
SALTED CARAMEL PUMPKIN PARFAITS - LOVE GROWS WILD
From lovegrowswild.com
PUMPKIN PARFAITS | RECIPE | PUMPKIN PARFAIT, PUMPKIN RECIPES, …
From pinterest.co.uk
PUMPKIN PARFAIT - LIFE IS NOYOKE
From lifeisnoyoke.com
PUMPKIN PUDDING PARFAIT - VEGA (US)
From myvega.com
PUMPKIN PIE PARFAIT WITH CASHEW VANILLA CREAM - FORKS OVER KNIVES
From forksoverknives.com
PUMPKIN PARFAITS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love