Ginger And Honey Cheesecake Recipes

GINGER AND HONEY CHEESECAKE

Ginger and Honey Cheesecake image

Make and share this Ginger and Honey Cheesecake recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheesecake

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups gingersnap crumbs
1/4 cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/3 cup all-purpose flour
2/3 cup packed light brown sugar
1/4 cup honey
2 eggs
2 tablespoons minced candied ginger
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
whipped cream
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon

Steps:

Crust-in a bowl, mix cookie crumbs and butter; press into the bottom of a 9-inch greased springform pan and freeze.
Filling-in a large mixer bowl, beat cream cheese and sour cream on med-high for 3 minutes.
Mix in flour, brown sugar, and honey until well blended, about 2 minutes.
Add eggs, one at a time, beating after each addition.
Add candied ginger, ground ginger, and cinnamon.
Pour batter over crust.
Bake in a preheated 350° oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.
Cool on a rack for 2 hours.
Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
Pipe whipped cream around border of cheesecake; sprinkle with ground ginger and cinnamon.

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