Ginger Apple Plum Oatmeal Crumble Recipes

OATY GINGER PLUM CRUMBLE

Steps:

• Preheat the oven to 200 degrees centigrade.
• Place the plums in a 1.
• 2 Ltr ovenproof dish and scatter over the ginger and sugar.
• Rub the butter into the flour until it resembles unevenly sized breadcrumbs.
• Stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.
• Bake for 35-40 minutes until the plums are soft and the crumble is golden brown.
• Serve warm with ice cream or custard, or cold with cream.

GINGER APPLE PLUM OATMEAL CRUMBLE

Steps:

• Pre-heat the oven to 375 F. Spray a small casserole dish or 8×8 inch square baking dish with cooking spray. Scatter the fruit over the bottom and toss with the maple syrup, ginger, cinnamon and vanilla.
• In a small mixing bowl, mix together the oats, chopped nuts, sugar, baking powder, spices and salt.
• In a separate bowl, whisk together the maple syrup, milk, egg white, and vanilla extract. .
• Sprinkle your oat mixture over the fruit evenly, then pour the milk mixture over the oats as evenly as you can. Sprinkle the top with raw sugar, then dot with little bits of butter.
• Bake for 40 - 50 minutes or until the dish has set and the top is a lovely brown and crunchy. Let cool for 5 minutes before serving.

BAKED GINGER-APPLE CRUMBLE

Steps:

• Heat oven to 375 degrees. Butter 9-inch square baking pan.
• Toss apples with granulated sugar and both gingers. Add lemon zest and juice and toss again. Spread apples evenly in buttered pan.
• Coarsely chop nuts and mix with oats, flour, brown sugar, cinnamon, and salt in mixing bowl. Cut in butter with pastry blender until mixture resembles very coarse crumbs. (Or coarsely chop nuts in food processor. Add dry ingredients and pulse several times to mix. Place butter on top and pulse until mixture resembles very coarse crumbs.) Sprinkle topping over apples.
• Bake until apples are tender and topping is browned, 45-50 minutes. Serve warm with whipped cream.