Ginger Beef Curry Slow Cooker Version Recipes

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CROCK POT GINGER BEEF CURRY



Crock Pot Ginger Beef Curry image

Really spicy, unusual tasting curry. A very interesting dish. Honestly, I wasn't sure if I liked it at first but I kept eating it and eating it! Very good. And of course it smells amazing cooking. Serve over rice. From Sunset Crockery Cookbook.

Provided by Kharma

Categories     Curries

Time 8h25m

Yield 8-10 serving(s)

Number Of Ingredients 17

2 1/2-3 lbs beef chuck steaks (cut into small strips or chunks)
2 large onions, finely chopped
3 tablespoons grated ginger
6 -8 garlic cloves
1 teaspoon turmeric
1 teaspoon paprika
2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground red pepper
1/4 teaspoon ground nutmeg
1 cinnamon stick (2 inches)
1/3 cup tomato paste
2/3 cup water
1/3 cup fresh cilantro
salt, to taste

Steps:

  • Combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika in crock pot.
  • Coat beef strips with flour and add to crock pot.
  • Add cumin, coriander, cardamom, cloves, red pepper and nutmeg.
  • In a small bowl mix tomato paste and water.
  • Add to crock pot.
  • Cook on low for 8 to 9 hours.
  • Stir in cilantro.
  • Add salt to taste.

Nutrition Facts : Calories 408, Fat 28.6, SaturatedFat 11.4, Cholesterol 97.8, Sodium 176, Carbohydrate 9.8, Fiber 2.1, Sugar 3.1, Protein 27.7

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