Ginger Beer African Recipes
HOMEMADE GINGER BEER
Enjoy this fiery ginger beer at a family barbecue or pour into a bottle for a picnic. It's made by cooking up a ginger cordial and topping up with soda water
Provided by Esther Clark
Categories Drink
Time 25m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Put the ginger in a saucepan set over a low heat with the lemon peel, sugars and 500ml water and stir until the sugars have dissolved. Increase the heat to medium, then simmer for 15-20 mins, or until reduced and syrupy. Remove from the heat and leave to cool completely.
- Strain the syrup into a jug through a sieve lined with muslin. At this stage, you can transfer the syrup to a small sterilised bottle or jar and keep in the fridge for up to two weeks.
- Pour the ginger syrup into a large serving jug. Tip in the lemon juice, fill with ice and top up with the soda water. Serve garnished with a few mint sprigs.
Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams carbohydrates, Sugar 29 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
GINGER BEER II (AFRICA)
From: "The Africa News Cookbook, African Cooking for Western Kitchens". This recipe produces a strong concentrate that can be diluted with equal parts water or sparkling water for drinking, but many people like it just as it is, over ice.
Provided by Engrossed
Categories Beverages
Time 2h15m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 9
Steps:
- Place ginger pulp into a large, heat-proof container that is enameled or made of glass or stainless steel.
- Cover with 8 cups of boiling water. Cover loosely with a cloth and set aside in a warm place.
- After an hour or so, strain the liquid through a cloth, squeezing pulp to extract all the flavor.
- Stir in lime or desired fruit juice, cinnamon stick, half the cloves and 8 cups of cold water.
- Let liquid sit another hour, in the sun if possible. *This allows the starch from the ginger to settle.
- Pour mixture gently through a cloth to strain it, trying not to disturb any sediment at the bottom. Strain again if necessary.
- Stir in remaining cloves and sugar, then transfer the ginger beer to a jar and refrigerate.
Nutrition Facts : Calories 72, Fat 0.2, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 17.8, Fiber 0.6, Sugar 13, Protein 0.5
JAMAICAN GINGER BEER
My friend from St. Kitts says to skip the yeast to avoid the carbonated alcohol. He laughs at America's fascination with bubbles in their drinks. For Mel Torme I added the 'tiny bubbles'. Add flavors of your choice (vanilla, almond, bay leaves, cloves, allspice, etc.).
Provided by David Ulmer
Categories Drinks Recipes
Time P3DT15m
Yield 16
Number Of Ingredients 6
Steps:
- Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
- Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
- Mix the 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl. Let stand until the yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture. Cover container and let sit for 3 days. Skim foam from top, strain liquid, and pour ginger beer into clean storage containers; chill.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 52.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 46.6 g
GINGER BEER (AFRICAN)
From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. I LOVE ginger beer and am on a quest for the perfect one!
Provided by Engrossed
Categories Beverages
Time P4DT1h
Yield 10 pints, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot, bring 10 pints of water to a boil.
- Add the ginger and sugar then let cool to lukewarm.
- Add the raisins and sprinkle in the yeast.
- Cover and leave in the refrigerator for 2 days.
- Strain the liquid and pour into the sterilized bottles.
- Screw on the bottle tops and refrigerate for another 2 days before drinking.
Nutrition Facts : Calories 207.5, Fat 0.2, SaturatedFat 0.1, Sodium 13.5, Carbohydrate 52.7, Fiber 0.8, Sugar 47.5, Protein 0.8
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