Ginger Beer Coconut Float Recipes

GREEN TEA AND GINGER BEER FLOAT

Green Tea And Ginger Beer Float image

Chill glasses in the freezer for 5-10 minutes to keep the ice cream from melting into the ginger beer too quickly.

Provided by Claire Saffitz

Yield Makes 1

Number Of Ingredients 4

Ingredients

3 scoops green tea ice cream
Ginger beer
1 ounce Irish whiskey (optional)
Mint sprig (for serving)

Steps:

Place ice cream in a chilled tall glass. Top with ginger beer and whiskey, if desired, and garnish with mint.

GINGER VANILLA FLOAT

Ginger Vanilla Float image

This is based on a recipe from Farallon restaurant, which I believe is in San Francisco - the recipe was in the newspaper, and is a great adult version of the classic ice-cream float.

Provided by ChrisMc

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 scoops vanilla ice cream (1/3 cup each)
cilled ginger ale or ginger beer
2 teaspoons fresh lime juice
3 tablespoons lightly sweetened whipped cream
1 tablespoon toasted shredded coconut
lime slice (optional)

Steps:

Scoop ice cream into chilled 16 ounce glass.
Add the lime juice.
Fill with ginger ale or ginger beer (ginger beer has a much sharper, more spicy flavor, if you're unfamiliar with it).
Top with whipped cream and coconut and garnish with a lime wedge, if desired.
Serve immediately.
To toast coconut, spread flaked coconut on a baking sheet and bake at 350 degrees, stirring frequently, for 8-10 minutes or until lightly browned.
Remove from oven and store in an airtight container or bag until needed.

Nutrition Facts : Calories 202.2, Fat 13.3, SaturatedFat 9.7, Cholesterol 31.7, Sodium 60.9, Carbohydrate 19.8, Fiber 1.9, Sugar 16.1, Protein 3.1

GINGER BEER COCONUT FLOAT

Ginger Beer Coconut Float image

The flavors in this float pair together beautifully! I just love ginger beer! Adapted from the Victorville Daily Press, San Bernadino, California.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 scoops coconut sorbet (or coconut ice cream)
ginger beer (to fill up glass)

Steps:

Place two scoops of coconut sorbet in a large glass.
Pour over enough cold ginger beer to fill glass.
Drink immediately and enjoy!

Nutrition Facts :

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