Ginger Chicken With Bulgur Crock Pot Recipes

GINGER CHICKEN WITH BULGUR (CROCK POT)

Ginger Chicken With Bulgur (Crock Pot) image

From the Sunset Crockery Cookbook. I've been working my way through it and so far everything I've tried has been excellent. This chicken has a very nice delicate flavor. I used thighs instead of breasts. The recipe said to cook it for 6 to 7 hours. I had it in for about 6.5 and the meat was just a tiny bit dry. Next time I'll check it sooner. This is definitely something I'm going to make often though. Please try it.

Provided by Kharma

Categories One Dish Meal

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts
2 tablespoons fresh ginger, grated or finely minced
3 garlic cloves, minced or pressed
1/2 cup cilantro leaf
1/4 cup green onion, thinly sliced
3 tablespoons soy sauce
1/2 cup low sodium chicken broth
1 cup bulgur

Steps:

Combine cilantro, ginger, garlic and 2T of green onions.
Arrange chicken pieces on top of cilantro mixture.
Pour soy sauce and broth over chicken.
Cook on low for about 6 hours.
Remove chicken and keep warm.
Stir bulgur into cooking liquid.
Cook on high for 15 to 20 minutes, or until almost all of the liquid has been absorbed.
Serve chicken over bulgur.
Sprinkle with other 2 T green onions.

Nutrition Facts : Calories 223.7, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 591.2, Carbohydrate 19.6, Fiber 4.6, Sugar 0.4, Protein 31.7

CROCK POT GINGER CHICKEN

Crock Pot Ginger Chicken image

This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in.

Provided by lisar

Categories Chicken Thigh & Leg

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup soy sauce
1 cup water
1/2 cup brown sugar
3 teaspoons gingerroot, peeled, cut into thin slices and smashed
8 chicken thighs, about

Steps:

Mix soy sauce, water, brown sugar and ginger and pour into a crock pot.
Put in as many chicken thighs as can be covered with sauce.
Cook 4 to 6 hours on low.
I like to quickly crisp up the chicken under the broiler before serving.

SLOW COOKER SOY-GINGER CHICKEN

Slow Cooker Soy-Ginger Chicken image

Take it easy: Let your slow cooker or oven work its magic on this flavorful chicken dinner in a tasty soy-ginger sauce.

Provided by Martha Stewart

Categories Chicken Thigh Recipes

Time 6h30m

Number Of Ingredients 13

Ingredients

1/3 cup soy sauce
2 tablespoons dark-brown sugar
5 garlic cloves, thinly sliced
2/3 cup fresh cilantro, chopped, plus sprigs for garnish
1 piece fresh ginger (about 2 inches long), peeled and cut into thin strips
5 scallions, thinly sliced on the diagonal (1 cup packed)
1 tablespoon balsamic vinegar
1 teaspoon ground coriander
1/2 teaspoon ground pepper
4 chicken drumsticks and 4 thighs (about 2 1/2 pounds total), skin removed
1 tablespoon cornstarch
2 medium carrots, thinly sliced crosswise
Cooked white rice, for serving

Steps:

In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper. Add chicken and carrots; toss to coat. Cover, and cook on low until chicken is tender, about 6 hours. Using a large spoon, skim off and discard any fat from surface of cooking liquid.
In a 2-cup glass measuring cup, whisk cornstarch with 1 tablespoon water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture. Serve chicken with white rice, and garnish with cilantro sprigs and remaining 1/2 cup scallions.
Preheat oven to 350 degrees. Follow step 1 (above), using a 5-quart Dutch oven or heavy pot with a tight-fitting lid instead of the slow cooker. Add 1 cup water, and cover. Transfer to oven; cook until chicken is tender, about 1 1/2 hours. Proceed to step 2 (above).

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