Ginger Chimichurri Dip Recipes
CHEF JOHN'S CHIMICHURRI SAUCE
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
- Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 3 g, Fat 27.3 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 304.5 mg, Sugar 0.2 g
PORK GYOZA WITH GINGER DIPPING SAUCE
You can freeze these gyoza for up to 2 weeks. Set them on a baking sheet in the freezer and transfer them to an airtight container when they are solid. There's no need to thaw before cooking; just add a minute to the browning time. If the tops aren't tender after steaming for 6 minutes, keep the lid on an extra minute or two.
Provided by Cooking Channel
Time 1h
Yield 34 gyoza
Number Of Ingredients 18
Steps:
- For the ginger dipping sauce: Combine the soy sauce, vinegar, sesame oil, sugar and ginger in a small bowl and set aside.
- For the filling: Mix together the pork, egg, sesame oil, ginger, garlic, scallion, soy sauce, vermouth, cornstarch, sugar and 1/2 teaspoon salt in a bowl and refrigerate for 20 minutes.
- To make the gyoza: Place a small bowl of cool water by your work surface. Working with one wrapper at a time and keeping the rest tightly wrapped, put a wrapper on your work surface and brush the edges with water using your finger or a small pastry brush. Put a mounded teaspoon of filling in the center of the wrapper, spreading it out into a football shape. Bring the edges of the wrapper together, resting the dumpling base on your work surface. Seal the edges by making 4 to 6 pleats on the side facing you and pressing the edges together. (Only 1 side should be pleated.) Set aside, cover with a damp paper towel and repeat with the remaining wrappers and filling.
- To cook the gyoza: Heat 2 tablespoons of the vegetable oil in a large nonstick skillet over medium-high heat until it shimmers. Quickly arrange half the gyoza, bottom-side down in the skillet, and cook until beginning to brown on the bottom, about 1 minute. Add 2/3 cup water to the skillet (it will spatter), cover tightly and let the gyoza cook until the skins are tender, about 6 minutes. Remove the lid and cook until the liquid has cooked off and the gyoza are crisp and brown on the bottom, about 4 minutes. Repeat with the remaining vegetable oil and dumplings. Serve hot with the ginger dipping sauce.
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
CHIMICHURRI DIP
Made with fresh parsley, cilantro and oregano, this glorious green dip will make your friends you-know-what with envy until you offer to share the recipe!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 1-1/4 cups or 10 servings, 2 Tbsp. dip each
Number Of Ingredients 8
Steps:
- Blend all ingredients in blender until smooth and well blended.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 1 g
More about "ginger chimichurri dip recipes"
CHIMICHURRI DIP - ALEXIA FOODS
2 T Lime Juice. ½ tsp Kosher Salt. ¼ tsp Black Pepper. ¼ tsp Red Pepper Flakes. Combine all of the ingredients in a food processor or blender and pulse until smooth. Taste and adjust …
From alexiafoods.com
Servings 4Total Time 10 mins
From alexiafoods.com
Servings 4Total Time 10 mins
- Combine all of the ingredients in a food processor or blender and pulse until smooth. Taste and adjust seasonings as desired.
RECIPE: GUT HEALTHY GINGER CHIMICHURRI – NOURISH123
There are natural ways to help ease gut inflammation, help with digestion, eliminate bad bacteria, and manage acid without drugs and the Nourish Healthy Gut Ginger Chimichurri recipe is packed full of delicious ingredients that do just that! Use it on fish, chicken, lamb, salads, or as a dipping sauce for veggies.
From nourish123.com
Author Kirstin CareyEstimated Reading Time 2 mins
From nourish123.com
Author Kirstin CareyEstimated Reading Time 2 mins
CREAMY CHIMICHURRI DIP RECIPE - THE SPRUCE EATS
2012-08-09 Finely mince the garlic. Finely chop the parsley and cilantro, and oregano if using). Stir garlic and herbs together in a small bowl. Add the olive oil and lime juice and stir well. Season with salt to taste. Peel and slice the avocado and place in a blender or food processor. Add the mayonnaise and sour cream and process until mixed well.
From thespruceeats.com
5/5 (13)Total Time 10 minsCategory Appetizer, CondimentCalories 233 per serving
From thespruceeats.com
5/5 (13)Total Time 10 minsCategory Appetizer, CondimentCalories 233 per serving
MISO HONEY STEAKS WITH GINGER CHIMICHURRI | EDIBLE RHODY
2021-06-03 Preparation. Combine miso, honey, black pepper and teaspoon of salt. Coat steaks with marinade and let sit for 20 minutes at room temperature. In a small mixing bowl, combine ginger, garlic, shallots, parsley, cilantro, olive oil, vinegar, lime juice and zest and salt. Reserve.
From ediblerhody.ediblecommunities.com
From ediblerhody.ediblecommunities.com
CHIMICHURRI DIP FOR BREAD | OLIVEOIL.COM
2021-02-24 This recipe is Vegan, Vegetarian, Gluten Free, Paleo, Keto, and Whole 30 friendly. 1 small red chile, such as Thai Bird or Calabrian, finely chopped. In a jar, combine all the ingredients, a large pinch of salt, and a few grinds of black pepper, cover with the lid and shake. Let sit at least 30 minutes before using to meld the flavors.
From oliveoil.com
From oliveoil.com
AVOCADO CHIMICHURRI DIP - 10 ING./MIN! - THE LIVE-IN KITCHEN
2017-05-08 Instructions. In the bowl of a food processor, place all ingredients. Pulse until everything is well chopped, then let the motor run until a chunky sauce has formed, scraping down the sides as needed. Transfer to a bowl and serve with chips, or as desired.
From theliveinkitchen.com
From theliveinkitchen.com
SPICY PIGS IN BLANKETS WITH CHIMICHURRI DIP RECIPE | RACHAEL RAY
Chimichurri sauce complements this spicy snack or appetizer.Ingredients 1 sheet frozen puff pastry, such as Pepperidge Farm brand, slightly thawed 1/2 pound chorizo, skin removed and cut into 24 1 1/2-inch pieces 1 egg, beaten 2 1/2 cups herbs, such as parsley and cilantro,
From rachaelray.com
From rachaelray.com
CREAMY VEGAN CHIMICHURRI DIP • HASHTAG VEGAN
2019-01-21 4 cloves garlic, minced (about 2 T) 1 tablespoon fresh lime juice. 1/2 teaspoon salt. 1/4 teaspoon fresh black pepper. 1 pinch chili pepper flakes, (optional) Instructions. Combine all ingredients except for almondmilk in a blender or food processor. Blend for 30 seconds or so until ingredients are chopped up and incorporated.
From hashtagvegan.com
From hashtagvegan.com
6 INNOVATIVE IDEAS FOR CHIMICHURRI SAUCE - THE SPRUCE EATS
2019-09-16 It's a cross between a sauce and a condiment. Traditionally, chimichurri is served with grilled meats as part of the Argentinian asado (or barbecue). It is absolutely delicious with grilled steaks and grilled chorizo sausage. There are other uses for this distinctive garlicky sauce. It makes a fantastic marinade for chicken, pork, or vegetables.
From thespruceeats.com
From thespruceeats.com
TRADITIONAL CHIMICHURRI SAUCE - LAYLITA'S RECIPES
Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. Use to accompany empanadas and grilled meats. Combine all the ingredients together in a medium sized bowl and mix well. The chimichurri can be made ahead of time, but should be kept refrigerated and is best if used within 24-48 hours.
From laylita.com
From laylita.com
A DELICIOUS CHIMICHURRI RECIPE | DRIZZLE AND DIP
2018-01-29 2 cups of chopped herbs (cilantro, parsley, basil, mint) 3 – 4 cloves garlic minced (depending on how garlicky you like it) Zest of a lemon. ½ – 1 red or green chilli very finely minced / chopped. Juice of a lemon (about 2 Tbsp) 3 – 4 Tbs …
From drizzleanddip.com
From drizzleanddip.com
GARLIC-GINGER-CHILLI-SOY DIP AND MARINADE - DELICIOUS FROM SCRATCH
1/2 red onion or shallot chopped. 200 ml naturally-brewed soy sauce. Instructions. for the marinade. Mix all ingredients together. Done! Keeps covered in the fridge for about a week. The flavour will get stronger the longer the chilli and garlic sit in the soy sauce, but I think it just gets more and more delicious.
From deliciousfromscratch.com
From deliciousfromscratch.com
CHIMICHURRI AND 35 WAYS TO USE IT! - NO THYME TO WASTE
2016-07-25 1/8 cup dried oregano. 1 large or 2 smaller cloves of garlic. 1/8 cup red wine, sherry, or apple cider vinegar. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 to 1/2 teaspoon dried chili flakes. 1/3 cup good quality olive oil. Rinse the parsley well and chop with a knife until finely minced. You can use the pulse mode on your food processor ...
From nothymetowaste.com
From nothymetowaste.com
CILANTRO CHIMICHURRI – LAYLITA'S RECIPES
1 bunch of cilantro; 5-6 sprigs of fresh oregano add more or less to taste; 1 bunch of green onions or scallions mainly white and light green parts; ¼ to ½ green bell pepper replace with 1-2 jalapeños for a spicy version; 3-4 garlic cloves crushed, add more or less to taste; ½ cup oil I used avocado oil – add more or less based on your preference; 1 lime juiced
From laylita.com
From laylita.com
GREEN PEA-CHIMICHURRI DIP RECIPE | EATINGWELL
Instructions Checklist. Step 1. In a medium saucepan cook peas in boiling water 5 minutes or just until tender and bright green; drain. Immediately plunge into a bowl of ice water to cool; drain again. Advertisement. Step 2. In a food processor combine peas, tofu, parsley leaves, olive oil, vinegar, garlic, salt, red pepper and black pepper.
From eatingwell.com
From eatingwell.com
CHIMICHURRI DIP - NEPRA FOODS
2021-11-29 Chimichurri Dip. November 29, 2021. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef—or anything else you want to gussy up with a bright, tangy flavor, packed with a healthy serving of omegas. Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Level: Easy INGREDIENTS. 1 …
From neprashop.com
From neprashop.com
HOMEMADE CHIMICHURRI BEEF & RICE DIP | CAROLINA® RICE
Process until finely chopped. Season with salt and pepper to taste. Step 3. In a medium skillet, brown the beef over medium heat, seasoning with salt and pepper to taste. Step 4. In a large bowl, combine prepared chimichurri, beef, jalapeños and rice. Fold in sour cream. serve warm with plantain chips or favorite crackers or chips.
From carolinarice.com
From carolinarice.com
CHIMICHURRI CAULIFLOWER STEAKS - INSPIRED TASTE
4 tablespoons chimichurri sauce or more to taste, recipe below. For Chimichurri Sauce (Makes about 1 cup) 2 cups (50 grams) packed parsley leaves and tender stems. 3 to 4 garlic cloves (1 tablespoon minced) 1 medium shallot. 1/2 to 3/4 teaspoon fine sea salt. 1/2 to 1 teaspoon crushed red pepper flakes or 1 jalapeño or fresno chili pepper ...
From inspiredtaste.net
From inspiredtaste.net
SPICY ASIAN CHIMICHURRI SAUCE - DRIVE ME HUNGRY
2019-08-27 sesame oil. Thai chili peppers. splash of fish sauce. rice wine vinegar. ginger. Throw all your ingredients into the food processor and start pulsing until the herbs are coarsely chopped. Next slowly drizzle in your olive oil until it's combined. Serve this spicy Asian chimichurri sauce with any protein or spoon over grilled veggies.
From drivemehungry.com
From drivemehungry.com
15 TIMES CHIMICHURRI SPICED UP YOUR DINNER - BRIT + CO
2017-05-26 Try out these 14 chimichurri recipes to erase boring meals from your menu. Panzanella With Marinated Chickpeas and Chimichurri A robust chimichurri dressing, along with feta cheese, gives each mouthful the right amount of bite. (via How Sweet Eats) Chimichurri Potato Tacos With Pinto Beans The key to making great vegetarian food is using bold …
From brit.co
From brit.co
GINGER LIME CHIMICHURRI - THE GILDED FORK™
2006-07-25 Ginger Lime Chimichurri. Posted at 11:57h in Accompaniments, Recipes by Chef Mark Tafoya. This delightfully refreshing chimichurri offers a new twist on an Argentinian classic. This verdant sauce is typically paired with meat, but feel free to serve it with grilled fish, a salad or vegetables instead. Ingredients. 2 tablespoons rice wine vinegar 1½ teaspoons mirin 2 …
From gildedfork.com
From gildedfork.com
CHIMICHURRI DIP | RECIPE - KOSHER.COM
Prepare the Dip. Rinse and check parsley and cilantro and take the leaves off the stems. Place in food processor fitted with “S” blade. Add the oil, and chop until the leaves are in tiny pieces. Add the vinegar, garlic cloves, cumin and salt and food process until ingredients are mixed.
From kosher.com
From kosher.com
THE BEST AUTHENTIC CHIMICHURRI SAUCE RECIPE - WHOLESOME YUM
2018-10-12 Simply chop your parsley, add it to the jar along with everything else, cover and shake! The shaking emulsifies the sauce in the same way that a blender or food processor would. Then, you can just store the sauce in the jar. No need …
From wholesomeyum.com
From wholesomeyum.com
CHIMICHURRI-YOGURT DIP RECIPE | REAL SIMPLE
Add oregano, parsley, oil, crushed red pepper, and black pepper; stir until well combined. Pour out any excess liquid from yogurt and stir until smooth. Transfer yogurt to a large serving bowl. Set aside 2 tablespoons chimichurri. Gently fold remaining chimichurri into yogurt in 2 batches until streaked but not fully combined.
From realsimple.com
From realsimple.com
CHIMICHURRI SAUCE AND DIP (AIP, NIGHTSHADE FREE AND PALEO)
2021-07-31 Add this sauce and dip to your hiking and backpacking snack or meal rotation and discover a burst of flavor in the outdoors. Prep Time 10 mins. Dehydration Time 10 hrs. Total Time 10 hrs 10 mins. Course: Dinner, Snack. Cuisine: Gluten Free, Keto, Nightshade Free, Nut free, Paleo, Vegan, Whole Food. Diet: Gluten Free, Vegan.
From musthikemusteat.com
From musthikemusteat.com
CHIMICHURRI RECIPE - AUTHENTIC HOMEMADE CHIMICHURRI SAUCE
2021-08-18 Recipe Ingredients. Cilantro – Fresh cilantro from the produce section is key here. Dried herbs don’t (and won’t) work in this chimichurri sauce. Finely chop the cilantro, using as few stems as possible. Parsley – The same rules apply for parsley as for the cilantro. Use fresh, finely chop, and use mostly the leaves.
From lecremedelacrumb.com
From lecremedelacrumb.com
HOW TO MAKE CHIMICHURRI SAUCE + 20 UNIQUE WAYS TO USE IT
2020-01-26 20 ways to use Chimichurri Sauce. Toss with hot grilled or roasted vegetables for a terrific side dish. Stir some into mayonnaise for a flavorful sandwich spread. Grill some bread and dip it into chimichurri sauce. Add it to your favorite pasta salad.
From thewickednoodle.com
From thewickednoodle.com
EASY CHIMICHURRI DIP - NATURAL BORN FEEDER
CHIMICHURRI 20g Parsley 15g Coriander Juice ½ a lemon 2 tbsp. dried oregano 2 large garlic cloves peeled and diced roughly 2 shallots peeled and diced roughly 1 chilli seeds removed diced roughly 100ml Olive Oil 50 ml red wine vinegar . 1x pack STRONG ROOTS Kale & Quinoa Burgers 1x pack STRONG ROOTS Oven Baked Sweet Potato Fries. Method
From naturalbornfeeder.com
From naturalbornfeeder.com
CHIMICHURRI DIP - JAMIE GELLER
2016-03-26 1.Blend all ingredients in blender until smooth and well blended. 2. Refrigerate several hours or until chilled. Publish date: Mar 26, 2016. …
From jamiegeller.com
From jamiegeller.com
STEAK WITH CILANTRO GINGER CHIMICHURRI RECIPE - HOME CHEF
Prep. potatoes - quarter lengthwise then 1/4" slice. Mince Cilantro. juice lime. thinly slice garlic. green onions - thinly slice green parts at angle, 1' slice …
From homechef.com
From homechef.com
10 BEST CHIMICHURRI RECIPES | YUMMLY
2022-06-12 The Best Chimichurri Recipes on Yummly | Chimichurri Sauce, Pork Chimichurri, Churrasco With Chimichurri. ... Root Vegetable Chips with Chimichurri Dip KitchenAid. salt, sweet potatoes, olive oil, cilantro, beets, avocado, dried chili flakes and 10 more. Cauliflower Rice Bowl with Chimichurri Dressing KitchenAid. red wine vinegar, slivered …
From yummly.com
From yummly.com
CHARRED GREEN ONION CHIMICHURRI - BRAISED & DEGLAZED
Instructions. Wash all the herbs in cold water and dry. Remove the stems from the green onions and discard them. Lightly brush the chilli and green onions with a little vegetable oil. Season well with salt. Grill the green onions and chilli over high heat until nicely charred but not too much (about 3-5 mins).
From braisedanddeglazed.com
From braisedanddeglazed.com
WHAT IS CHIMICHURRI SAUCE, AND HOW DO I MAKE IT?
2020-02-26 Step 2: Add the Vinegar and Oil. Add the vinegar to the herb mixture and begin processing. With the blades running, gradually add the oil in a steady stream. Remove the sauce from the bowl and store it in an airtight container in the refrigerator until ready to use. Pro Tip: If the mixture is too thick for your liking, add a tablespoon of water ...
From tasteofhome.com
From tasteofhome.com
CHIMICHURRI SAUCE + VIDEO (BEST TASTING, 5 MINUTES! TO MAKE)
Step 3: Pour in the olive oil. Add the olive oil while the processor is running in order to emulsify the olive oil and red wine vinegar. An emulsion is simply a blend of two liquids that don’t normally bind together. The beauty of emulsification is that it creates a cohesive sauce.
From carlsbadcravings.com
From carlsbadcravings.com
‘CHIMICHURRI’ DIPPING SAUCE - CHIMICHURRI IS A SAUCE ORIGINATING …
2021-01-25 ‘Chimichurri’ Dipping Sauce Serves 4 Prep: 10 min Cooking: 0 min Total: 10 min Beginner. Ingredients: 1 Lime, juiced ½ Bunch of parsley, rough chop. 1 Bunch of cilantro, rough chop. 1 Clove garlic, minced ½ tsp. paprika ¼ Cup olive oil. 1 Oz. orange juice (not from concentrate) Salt, TT Black pepper, TT Method Of Prep:
From abigailmariethechefwithibd.com
From abigailmariethechefwithibd.com
CARROT GINGER SOUP WITH EASY CHIMICHURRI - JO EATS
2019-09-13 Add the broth, water, and baking soda. Bring to a boil then reduce heat to medium low and simmer for 15 minutes or until carrots are fork tender. Blend with an immersion blender or in batches in a jar blender. Add lime juice and season to taste with salt. Garnish with yogurt and chimichurri. For the chimichurri:
From joeats.net
From joeats.net
CREAMY CHIMICHURRI SAUCE RECIPE - A SPICY PERSPECTIVE
2020-06-19 Set out a large food processor. Place the parsley, oregano, vinegar, cumin, garlic, salt, and crushed red pepper in the bowl. Cover and pulse until the parsley in finely chopped. Then add the sour cream. Puree until smooth. Taste, then add additional salt if needed. Cover the creamy chimichurri and refrigerate until ready to serve.
From aspicyperspective.com
From aspicyperspective.com
SEARED TUNA WITH CHIMICHURRI SAUCE AND GREENS RECIPE
Step 1. In a small bowl, combine 1/2 cup of the olive oil with the parsley, red onion, vinegar, basil, cilantro, garlic, crushed red pepper and 1/2 teaspoon of the thyme. Season this chimichurri ...
From foodandwine.com
From foodandwine.com
CHIMICHURRI YOGURT DIPPING SAUCE - MARVELOUS MUNCH
Instructions. Start first by chopping up all the ingredients, jalapeño, garlic, cilantro, and parsley. Next add the greek yogurt to a medium sized bowl. Add the chopped jalapeño, garlic, cilantro, parsley, salt, red pepper flakes, red wine vinegar, and olive oil. Stir really well to combine all the ingredients evenly.
From marvelousmunch.com
From marvelousmunch.com
CHIMICHURRI SHRIMP - FEASTING AT HOME
2015-01-24 Add shrimp, and saute for 5 minutes. Turn heat down to medium low. Make the Chimichurri Sauce. In a food processor, place garlic and onion, and pulse several times until chopped. Add cilantro ( stems are fine) and Italian parsley ( again, thin stems are fine), pulse again until chopped. Add oil, lime juice, smoked paprika (optional) and salt.
From feastingathome.com
From feastingathome.com
EASY 5-MINUTE CHIMICHURRI SAUCE RECIPE - JESSICA GAVIN
2022-05-06 How to make chimichurri sauce. You can use a high-speed blender or food processor to make the sauce. Break down the leafy and chunky components with red wine vinegar, garlic, cumin, chili flakes, and salt. This combination helps to coat the leaves with the dried seasoning evenly. Process until the leaves and garlic look coarsely chopped.
From jessicagavin.com
From jessicagavin.com
TANGY CHIMICHURRI SAUCE RECIPE - RECIPES.NET
2022-05-10 Chimichurri sauce, just like pesto, just makes any grilled recipe a whole lot better. Here’s a simple recipe to make one at home. Here’s a simple recipe to make one at home. Preparation: 30 minutes
From recipes.net
From recipes.net
GINGER CHIMICHURRI DIP - RECIPELER.COM
Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 …
From recipeler.com
From recipeler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
