Ginger Daiquiri Recipes

STRAWBERRY GINGER DAQUIRI

Strawberry Ginger Daquiri image

Provided by Geoffrey Zakarian

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds frozen strawberries
1 1/4 cups rum
1/2 cup fresh lime juice
1/2 cup Simple Syrup, recipe follows
1 tablespoon grated ginger
Fresh strawberries, sliced, for garnish
1 cup sugar

Steps:

Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth. Pour into frozen drink glasses and garnish with sliced strawberries. Serve immediately.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

GINGER DAIQUIRI

Ginger Daiquiri image

Provided by William L. Hamilton

Categories cocktails

Number Of Ingredients 6

Ingredients

orange peel
ginger sugar (seal 6 ounces turbinado sugar with 1 ounce fresh ginger root in a jar for a week; shake the jar every day)
2 ounces white Haitian rum
1/2 ounce Cointreau
1/2 ounce Meyer lemon juice
1/2 ounce ginger-infused simple syrup (simple syrup macerated with peeled fresh ginger root; 4 ounces ginger will yield one pint; macerate two days)

Steps:

Swipe the orange peel on the rim of a cocktail glass; press the wet rim down into a shallow dish of the ginger sugar, to ''frost'' the rim.
Combine the remaining ingredients in a shaker with ice; shake and strain into the glass, to the rim. Garnish with peel.

PINEAPPLE DAIQUIRI

Pineapple Daiquiri image

Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.

Provided by momaphet

Categories Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

8 fresh pineapple chunks
2 tablespoons fresh lime juice
1 teaspoon sugar
1 -2 teaspoon grated fresh ginger
3 ounces white rum
2 cups ice

Steps:

Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!

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