Ginger Garlic And Lime Chicken Thighs With Escarole Salad Recipe 475

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GINGER AND LIME CHICKEN THIGHS WITH ESCAROLE SALAD



Ginger and Lime Chicken Thighs with Escarole Salad image

Provided by Living the Gourmet

Time 30m

Number Of Ingredients 20

10 bone-in chicken thighs with skin on
2 inch piece of fresh ginger - grated
4-5 cloves of garlic chopped
½ cup of Italian parsley - chopped
Juice and zest of 2 limes
3 - 4 tbs. canola oil
½ tsp. salt
½ tsp. black pepper
1 tsp. ground cumin
1 tsp. sugar
½ tsp. cinnamon
1 head escarole - cleaned and torn
1 red onion - sliced thin
½ can - pitted black olives
2 vine ripe tomatoes - sliced
Grated Romano or Parmesan cheese
Salt
Black pepper
Balsamic vinegar
Olive oil

Steps:

  • Combine all of the above in a covered pot and refrigerate for at least one hour or up to overnight.
  • Heat a large cast iron frying pan with a tablespoon of olive oil. Add the chicken pieces, skin side down, cook about 2-3 minutes before lowering heat to medium. Cook until the skin is a beautiful golden. About 10-12 minutes.
  • Preheat Oven 350 degrees:
  • Loosening the chicken with a spatula; flip the chicken to skin side up and transfer the pan to the oven to finish the cooking process. About another 12-15 minutes until the juices run clear.
  • Let chicken rest at least 5 minutes before serving.
  • Plate the escarole in a large serving bowl; add the red onion, tomatoes and olives; grate the Romano cheese and season with salt and pepper. Drizzle the salad with olive oil and balsamic vinegar and toss.
  • Top the salad with the chicken thighs and serve.

GINGER-GARLIC AND LIME CHICKEN THIGHS WITH ESCAROLE SALAD



Ginger-Garlic and Lime Chicken Thighs with Escarole Salad image

Ginger-Garlic and Lime Chicken Thighs with Escarole Salad could be just the gluten free recipe you've been looking for. This recipe makes 6 servings with 938 calories, 52g of protein, and 74g of fat each. For $2.85 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires bone-in chicken thighs, vine ripened tomatoes, cinnamon, and parsley. It works well as a main course. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a spectacular spoonacular score of 89%. Crispy Ginger-lime Chicken Thighs, Chicken Thighs With Garlic and Lime, and Chicken Thighs with Garlic and Lime are very similar to this recipe.

Provided by Foodista.com - The Cooking Encyclopedia Everyone Can Edit

Categories     lunch,main course,main dish,dinner

Time 30m

Yield 6

Number Of Ingredients 0

Steps:

  • Combine the chicken thighs and the grated ginger, chopped garlic, chopped parsley, juice and zest of 2 limes, 3 tbsp canola oil, salt, pepper, cumin, sugar, and cinnamon in a covered pot and refrigerate for at least one hour or overnight.Heat a large cast iron frying pan with a tablespoon of olive oil. Add the chicken pieces, skin side down, cook about 2-3 minutes before lowering heat to medium. Cook until the skin is a beautiful golden, about 10-12 minutes.Preheat oven to 350 degrees F.Loosening the chicken with a spatula; flip the chicken to skin side up and transfer the pan to the oven to finish the cooking process (about another 12-15 minutes until the juices run clear.)Let chicken rest at least 5 minutes before serving.For the escarole salad: plate the torn escarole in a large serving bowl; add the diced red onion, sliced tomatoes and olives; grate the Romano cheese and season with salt and pepper. Drizzle the salad with olive oil and balsamic vinegar and toss.Top the salad with the chicken thighs and serve.

Nutrition Facts :

GRILLED CHICKEN THIGHS WITH GINGER SCALLION SAUCE



Grilled Chicken Thighs with Ginger Scallion Sauce image

Simple grilled chicken thighs are taken up a notch with an unexpected and flavorful sauce made from ginger and scallions. The sauce is so fresh and bright, you'll find yourself wanting to eat it with everything.

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13

1 cup chopped scallions (from 1 to 2 bunches)
1/4 cup vegetable oil
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon low-sodium soy sauce
2 teaspoons toasted sesame oil
1 clove garlic, grated
2 tablespoons vegetable oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon sambal oelek
5 to 6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper

Steps:

  • To make the scallion sauce: Add the scallions, vegetable oil, vinegar, ginger, soy sauce, sesame oil and garlic to a small bowl and stir to combine. Add 2 tablespoons of the ginger scallion sauce to a large bowl and keep the rest refrigerated until ready to serve the chicken.
  • For the chicken thighs: To the bowl with the 2 tablespoons reserved ginger scallion sauce, add the oil, soy sauce, vinegar and sambal oelek. Whisk to combine, then add the chicken thighs. Stir to coat the chicken in the marinade. Let the chicken marinate at room temperature for 30 minutes.
  • Preheat a grill pan over medium-high heat. Remove the chicken to a paper towel-lined baking sheet, smooth-side up. Sprinkle the smooth side with 1/2 teaspoon salt and 1/2 teaspoon pepper. Transfer the chicken to the heated grill pan, seasoning-side down. Sprinkle the underside with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, rotating the chicken once. Flip the chicken and cook until it is 165 degrees F all the way through and has nice grill marks, an additional 7 to 10 minutes. Remove the chicken to a plate.
  • Serve the chicken with the remaining ginger scallion sauce.

GINGER-GARLIC AND LIME CHICKEN THIGHS WITH ESCAROLE SALAD RECIPE - (4.7/5)



Ginger-Garlic and Lime Chicken Thighs with Escarole Salad Recipe - (4.7/5) image

Provided by ladygourmet

Number Of Ingredients 22

For the Marinade:
10 bone-in chicken thighs with skin on
2 inch piece of fresh ginger - grated
4-5 cloves of garlic chopped
1/2 cup of Italian parsley - chopped
Juice and zest of 2 limes
3 - 4 tbs. canola oil
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. ground cumin
1 tsp. sugar
1/2 tsp. cinnamon
For the Escarole Salad:
1 head escarole - cleaned and torn
1 red onion - sliced thin
1/2 can - pitted black olives
2 vine ripe tomatoes - sliced
Grated Romano or Parmesan cheese
Salt
Black pepper
Balsamic vinegar
Olive oil

Steps:

  • For the Chicken & Marinade: Combine all of the above in a covered pot and refrigerate for at least one hour or up to overnight. Heat a large cast iron frying pan with a tablespoon of olive oil. Add the chicken pieces, skin side down, cook about 2-3 minutes before lowering heat to medium. Cook until the skin is a beautiful golden. About 10-12 minutes. Preheat Oven 350 degrees: Loosening the chicken with a spatula; flip the chicken to skin side up and transfer the pan to the oven to finish the cooking process. About another 12-15 minutes until the juices run clear. Let chicken rest at least 5 minutes before serving. For the Escarole Salad: Plate the escarole in a large serving bowl; add the red onion, tomatoes and olives; grate the Romano cheese and season with salt and pepper. Drizzle the salad with olive oil and balsamic vinegar and toss. Top the salad with the chicken thighs and serve.

CRISPY GINGER LIME CHICKEN THIGHS



Crispy Ginger Lime Chicken Thighs image

Lucinda Scale Quinn recipe. Be sure and use "skin on" thighs or they will not crisp up.

Provided by Kermit in Huntsville

Categories     Chicken Thigh & Leg

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon gingerroot (grated)
1 tablespoon lime juice
2 teaspoons curry powder
4 scallions (minced)
1 teaspoon salt
1/4 teaspoon pepper
8 chicken thighs (bone-in & skin on)

Steps:

  • Arrange chicken on baking sheet, add salt and pepper.
  • Mix sauce ingredients in a small dish. Divided equally underneath chicken skin.
  • Bake at 350 30-40 minutes or until internal temperature reaches 165°F.

Nutrition Facts : Calories 407.2, Fat 28.9, SaturatedFat 8.1, Cholesterol 157.9, Sodium 727.5, Carbohydrate 2.4, Fiber 0.8, Sugar 0.5, Protein 32.9

GINGER-LIME CHICKEN



Ginger-Lime Chicken image

Though this may look like regular old chicken, don't be fooled: It's buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger - or whatever seasonings you choose - from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.

Provided by Ali Slagle

Categories     dinner, weekday, poultry, main course

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 1/2 to 2 pounds boneless, skinless chicken thighs or breasts
Kosher salt and black pepper
1/3 cup mayonnaise
1 tablespoon lime zest (from about 2 limes), plus lime wedges, for serving
1 tablespoon finely grated fresh ginger (from a 3-inch piece of peeled ginger)

Steps:

  • Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
  • To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
  • To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
  • Serve chicken with lime wedges, for squeezing on top.

CHICKEN THIGHS WITH GARLIC AND LIME



Chicken Thighs With Garlic and Lime image

Make and share this Chicken Thighs With Garlic and Lime recipe from Food.com.

Provided by Oolala

Categories     Chicken Thigh & Leg

Time 1h

Yield 2 serving(s)

Number Of Ingredients 11

1 1/2 teaspoons garlic, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh lime juice
4 (6 ounce) skinless chicken thighs
3 tablespoons low sodium chicken broth
1 tablespoon white vinegar
1 tablespoon fresh cilantro, chopped
2 lime wedges

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, combine garlic, cumin, oregano, salt, pepper, and 1 tablespoons lime juice.
  • Rub this mixtrue all over the chicken and place the chicken parts in an ovenproof skillet.
  • In a small bowl, combine the remaining 1 tablespoons lime juice, chicken stock, and the vinegar and pour over the chicken. Bring to a boil over medium high heat.
  • Remove from the heat and cover the skillet with foil and place in the oven for 30 minutes or until done (thermometer registers 180 degrees F.).
  • Remove the chicken and keep warm. Place the skillet on the burner again and over medium hight heat, bring the liquid to a boil. Cook until reduced to a 1/4 cup, about 3 minutes. Spoon sauce over chicken and sprinkle with cilantro. Serve with lime wedges.

GARLICKY CHICKEN THIGHS WITH SCALLION AND LIME



Garlicky Chicken Thighs With Scallion and Lime image

These tangy chicken thighs are a weeknight alternative to a long, weekend braise. They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn't get with a simple sear. Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.

Provided by Alison Roman

Categories     dinner, weekday, weeknight, poultry, main course

Time 35m

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds bone-in, skin-on chicken thighs
Kosher salt and freshly ground pepper
1 tablespoon canola oil
1 bunch scallions
1 head garlic, unpeeled and halved crosswise
2 cloves garlic, peeled and finely grated
2 tablespoons fresh lime juice, plus 1 lime
1 tablespoon low-sodium soy sauce

Steps:

  • Season chicken with salt and pepper on both sides.
  • Heat oil in a large Dutch oven or large, high-sided skillet over medium heat.
  • Add chicken, skin-side down and cook, undisturbed, until chicken is crisped and the fat has begun to render, 8 to 10 minutes. Using tongs, carefully flip chicken skin-side up. Cook until golden brown, 4 to 6 minutes.
  • Meanwhile, thinly slice two scallions; set aside.
  • Add both halves of the head of garlic, cut side down, and remaining whole scallions to the pot and season with salt and pepper, tossing to coat in the chicken fat. Cook until scallions are lightly blistered and browned, about 3 minutes. Add grated garlic and stir a minute or two, but do not brown.
  • Add lime juice, soy sauce and 1 cup of water. Bring to a simmer and partly cover. Cook until chicken is completely tender and nearly falling apart on the underside and liquid is reduced by three-quarters, 15 to 20 minutes. Discard the halved head of garlic.
  • Scatter sliced scallion over chicken and using a Microplane or zester, zest lime over. Cut lime into quarters and serve alongside.

Nutrition Facts : @context http, Calories 448, UnsaturatedFat 21 grams, Carbohydrate 10 grams, Fat 32 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 8 grams, Sodium 569 milligrams, Sugar 1 gram, TransFat 0 grams

MAPLE-GINGER CHICKEN THIGHS



Maple-Ginger Chicken Thighs image

Chicken thighs baked with a maple-ginger glaze. The final result is delicious! Enjoy! Please post your pics and leave feedback.

Provided by Im Not a Chef I just Cook alot

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil, or to taste
1 cup pure maple syrup
¼ cup low-sodium soy sauce
2 tablespoons garlic-infused olive oil
1 tablespoon ginger powder
1 teaspoon sesame seeds
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
2 pounds skinless, boneless chicken thighs
2 tablespoons chopped fresh parsley, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with olive oil.
  • Combine maple syrup, soy sauce, garlic oil, ginger powder, sesame seeds, pepper, and cayenne in a bowl.
  • Neatly arrange chicken thighs in the baking dish. Pour maple sauce over the chicken thighs. Use tongs or gloved hands to turn thighs over in sauce until fully coated. Cover with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Uncover baking dish and turn thighs over. Continue baking until an instant-read thermometer inserted into the center reads 200 degrees F (93 degrees C), about 15 minutes. Turn over once more and sprinkle with parsley. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 28 g, Cholesterol 68.4 mg, Fat 12.9 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.7 g, Sodium 327.1 mg, Sugar 23.6 g

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From womansday.com


GINGER-LIME CHICKEN RECIPE - FOOD NEWS
1 1/2 to 2 pounds boneless, skinless chicken thighs or breasts. Kosher salt and black pepper. 1/3 cup mayonnaise. 1 tablespoon lime zest (from about 2 limes), plus lime wedges, for serving. 1 tablespoon finely grated fresh ginger (from a 3-inch piece of peeled ginger) View the full recipe at cooking.nytimes.com. The week’s most popular […]
From foodnewsnews.com


GARLIC GINGER CHICKEN (EASY + HEALTHY RECIPE!) - THE ENDLESS MEAL®
2020-07-21 Line a baking sheet with parchment paper . Mix the soy sauce, melted coconut oil, garlic, and ginger in a medium-sized bowl. Add the chicken and toss so that it is well coated. If you're using skin-on chicken, use your fingers to push some of the ginger and garlic under the skin. 2 tablespoons soy sauce, 1 tablespoon melted coconut oil, 1 ...
From theendlessmeal.com


GINGER CHILLI LIME CHICKEN RECIPE | YUMMLY | RECIPE | LIME CHICKEN ...
Ginger Chilli Lime Chicken Recipe | Yummly. 2 ratings · 40 minutes · Gluten free · Serves 4. yummly. 587k followers. Breakfast Dessert. Dessert For Dinner. Delicious Dishes. Yummy Food. Lime Chicken Recipes. Ginger Chicken. Chicken Stuffed Peppers. Gluten Free Chicken. Main Meals. More information.... Ingredients. Meat. 2 1/4 lbs Chicken thighs, skinless and …
From pinterest.com


CHICKEN THIGHS WITH GARLIC AND LIME RECIPE | MYRECIPES
Preheat oven to 350°. Combine first 5 ingredients in a small bowl; stir in 1 tablespoon juice. Rub garlic mixture over chicken. Place chicken in a medium skillet. Combine 1 tablespoon juice, chicken broth, and vinegar; pour over the chicken. Place over medium-high heat; bring to a boil. Remove from heat.
From myrecipes.com


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