Ginger Shrimp Balls With Soy Chili Dipping Sauce Recipes

10 BEST DIPPING SAUCES FOR SHRIMP

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shrimp dipping sauce in 30 minutes or less!

GINGER SHRIMP BALLS WITH SOY CHILI DIPPING SAUCE

Steps:

• Preheat oven to 350 ºF.
• In a mixing bowl add shrimp, breadcrumbs, water chestnuts, ginger, soy, sriracha sauce and mix well with a spoon
• Cover a baking tray with aluminum foil and brush a thin layer of oil.
• Using the spoon, scoop a heaped spoonful (about 1 1/2 tbsp) of the shrimp mixture and shape into a ball.
• Lay the balls on the baking tray and cook in the oven for 15-17 minutes, or until cooked through.
• Serve the shrimp balls hot with the dipping sauce

SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE

Steps:

• For the shrimp balls: Preheat the oven to 375 degrees F.
• Combine all the shrimp ball ingredients in a large bowl, except the panko breadcrumbs. Stir to thoroughly combine. Working in 3 batches, pulse the mix in a food processor until it becomes a coarse paste. Transfer each batch to a bowl. Do not overcrowd the processor bowl. When all the shrimp has been pulsed and transferred to a bowl, stir in the panko breadcrumbs until thoroughly combined.
• Working with wet hands, roll the mixture into 1-inch balls. Place the shrimp balls on a sheet tray and bake in the oven for 10 minutes.
• For the dipping sauce: Combine all the ingredients in a bowl and whisk together to combine.
• To serve: Remove the shrimp balls from the oven. Serve warm on toothpicks or skewers with the dipping sauce on the side.