Gingericeboxcookies Recipes

GINGER ICEBOX COOKIES (VEGAN)

Ginger Icebox Cookies (Vegan) image

From Southern Living. Times given don't include refrigeration or freezing. Edited 12/10/08: I just made these with the following changes - Reduce sugar by 1/4, use whole wheat pastry flour for 1/2 the flour, and I skipped the water. I am not sure what purpose the water served, but removing it made a firmer dough, especially because I reduced the sugar (which took out some of the dry ingredients which would've only made the dough softer!).

Provided by Vino Girl

Categories Dessert

Time 35m

Yield 120 serving(s)

Number Of Ingredients 8

Ingredients

1 cup margarine, softened or 1 cup butter, softened, if you don't need a vegan cookie
1 cup sugar
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 cup molasses
1/4 cup water

Steps:

Beat butter at medium speed until creamy; gradually add in sugar and beat well.
Combine flour, baking soda, ginger, and cinnamon; add to to butter mixture, alternating with molasses and water.
Dough will be very soft. Cover and chill for 2 hours.
Divide dough into 4 equal portions; shape into 9 inch rolls.
Wrap each in wax paper and freeze for at least 2 hours.
When ready to bake, preheat oven to 350°F.
Cut dough into 1/4 inch thick slices, and place on lightly greased cookie sheets.
Bake for 10-12 minutes.
Cool for 3 minutes on cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 45.3, Fat 1.6, SaturatedFat 0.3, Sodium 29.4, Carbohydrate 7.4, Fiber 0.1, Sugar 3.2, Protein 0.5

THE ULTIMATE CHOCOLATE CHIP COOKIE

The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

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