Ginis Hawaiian Dump Cake Recipes
HAWAIIAN DUMP CAKE
The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years later I came across this recipe that added pecans and coconut to the original dump cake recipe thus making it "Hawaiian" Dump...
Provided by Katrina Freed
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
- 2. Cut butter into thin pats to cover the entire cake (see illustration)
- 3. Bake at 350 degrees for one hour
- 4. Serve warm with ice cream!!
- 5. Watch it disappear
HAWAIIAN DUMP CAKE
I was looking for something to take to woman's fellowship. I haven't seen my friends for such a long due to my illness. I had a Pineapple Cake mix, so I looked on the Duncan Hines site. I found a Pineapple Dump cake. I changed it up adding some things. Duncan Hines get some credit, but I get the rest.
Provided by Kimi Gaines
Categories Cakes
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a 9x13 inch pan, pour undrained crushed pineapple on the bottom. Next layer cherries, then coconut and then nuts. Sprinkle cake mix over entire cake. Do not mix. Melt butter and drizzle all over cake. Place in a 350F oven for 45 minutes. Serve with vanilla ice cream or cool whip.
HAWAIIAN DUMP CAKE
This is a receipe my mother-in-law gave me 22 years ago. She told me just to dump all the ingredients together and bake it. After visiting Hawaii, we topped it with coconut and to give it a bit more zest, I'm using sour cherries as well. So here is my version. :)
Provided by Sonja Montgomery
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a lasagna-sized pan (or 13x9 inch rectangular baking dish) evenly layer all the ingredients in the order listed above. (There is no need to grease the pan)
- 3. Bake at 350 degrees for 45 minutes (coconut should be nice and brown). Cool on wire racks and serve either slightly warm or cool.
- 4. Store in refridgerator and microwave individual leftover servings for about 1 minute.
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