Ginisang Okra With Fish Flakes Recipes

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GINISANG OKRA WITH FISH FLAKES RECIPE



Ginisang Okra with Fish Flakes Recipe image

Provided by Vanjo Merano

Categories     Filipino

Time 25m

Number Of Ingredients 8

12 to 15 pieces okra (sliced)
4 pieces galunggong fish (fried)
1 medium yellow onion (chopped)
2 medium ripe tomato (cubed)
5 cloves garlic (crushed and chopped)
2 tablespoons fish sauce (patis)
1/8 teaspoon ground black pepper
2 1/2 tablespoons cooking oil

Steps:

  • Separate the fish from the bones using your fingers. Shred the fish and set aside.
  • Heat the cooking in a large wok of frying pan.
  • Once the oil gets really hot, saute the garlic and onion.
  • Add the tomato and shredded fish. Cook for 2 minutes.
  • Stir-in the sliced okra. Cook in high heat for 5 to 10 minutes.
  • Add fish sauce and ground black pepper. Stir and cook for a 2 minutes.
  • Transfer to a serving plate. Serve with rice.

Nutrition Facts : ServingSize 4 g

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