Ginisang Sayote Recipes
GINISANG SAYOTE RECIPE
Provided by Vanjo Merano
Time 30m
Number Of Ingredients 8
Steps:
- Heat the cooking oil in a pan.
- Sauté the garlic, onion, and tomato
- When the tomato becomes soft, add the ground pork and then cook for 6 to 8 minutes.
- Put-in the chayote. Stir.
- Cover. Let boil and simmer for 7 to 10 minutes.
- Add salt and ground black pepper. Stir.
- Serve with hot rice. Share and enjoy!
Nutrition Facts : ServingSize 4 g
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