CLASSIC GLAZED CHICKEN
Try our Classic Glazed Chicken recipe, no fancy marinade required! Make the easy mixture for this glazed chicken with pantry ingredients you already have on-hand.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix all ingredients except chicken and potatoes until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of chicken breasts. Refrigerate 1 hour to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 7 min. on each side or until done (165ºF). Meanwhile, grill potatoes as directed on package.
- Serve chicken with potatoes.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
GLAZED CHICKEN AND ORE-IDA GRILLERS
HEINZ 57 Sauce and honey put the glaze in this fast and fabulous Glazed Chicken and ORE-IDA Grillers recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Mix HEINZ 57 Sauce and honey until blended.
- Grill potatoes as directed on package.
- Meanwhile, grill chicken 6 to 8 min. on each side or until done (165°F), brushing with HEINZ 57 Sauce mixture for the last 5 min.
- Serve chicken with potatoes.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
HEINZ 57 CHICKEN
This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.
Provided by Chris Reynolds
Categories Chicken
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the Heinz 57 and the honey.
- Grill the chicken over medium heat for 4-6 minutes.
- Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
- Use any extra sauce for dipping.
BALSAMIC-GLAZED GRILLED CHICKEN BREASTS
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside.
- Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F).
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 95 mg, Fiber 0 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 0 g
GRILLED GLAZED CHICKEN BREASTS RECIPE
Provided by marck
Number Of Ingredients 50
Steps:
- FOR ALL OF THE GLAZES: Whisk first ingredient and cornstarch together in small saucepan until cornstarch has dissolved. Whisk in the remaining ingredients. Bring mixture to boil over high heat. Cook, stirring constantly, until thickened, about 1 minute. Transfer glaze to bowl. FOR CHICKEN: 1. Dissolve salt and sugar in 1½ quarts cold water. Submerge chicken in brine, cover, and refrigerate for at least 30 minutes or up to 1 hour. Remove chicken from brine and pat dry with paper towels. Combine milk powder and pepper in bowl. 2. Fill chimney starter with charcoal and light. When top coals are partially covered with ash, pour two-thirds evenly over half of grill, then pour remaining coals over other half of grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes. 3. Clean and oil cooking grate. Sprinkle half of milk powder mixture over 1 side of chicken. Lightly spray coated side of chicken with oil spray until milk powder is moistened. Flip chicken and sprinkle remaining milk powder mixture over second side. Lightly spray with oil spray. 4. Place chicken, skinned side down, over hotter part of grill and cook until browned on first side, 2 to 2½ minutes. Flip chicken, brush with 2 tablespoons glaze, and cook until browned on second side, 2 to 2½ minutes. Flip chicken, move to cooler side of grill, brush with 2 tablespoons glaze, and cook for 2 minutes. Repeat flipping and brushing 2 more times, cooking for 2 minutes on each side. Flip chicken, brush with remaining glaze, and cook until chicken registers 160 degrees, 1 to 3 minutes. Transfer chicken to plate and let rest for 5 minutes before serving.
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