Glazed Cocktail Sausages Recipes

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SLOW-COOKER PINEAPPLE GLAZED COCKTAIL SAUSAGES



Slow-Cooker Pineapple Glazed Cocktail Sausages image

Pineapple and sausages are threaded together for tasty and slow cooked appetizers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h5m

Yield 24

Number Of Ingredients 8

1 jar (10.5 oz) red pepper jelly
1/2 cup packed brown sugar
1/3 cup barbecue sauce
2 cans (8 oz each) pineapple chunks in juice, drained
2 packages (14 oz each) cocktail-size smoked link sausages
1 tablespoon cornstarch
2 tablespoons water
Skewers, if desired

Steps:

  • Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
  • Cover; cook on Low heat setting 3 hours.
  • In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg

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