Glazed Pecans Paula Deen Recipes

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GLAZED PECANS



Glazed Pecans image

Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!

Provided by AnnieLynne

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons brown sugar, firmly packed
2 teaspoons butter
2 teaspoons light corn syrup
1/8 teaspoon salt
1 cup pecan halves

Steps:

  • Combine brown sugar, butter, corn syrup and salt in a large skillet.
  • Stir over medium heat until butter is melted.
  • Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
  • Spread pecans in single layer on parchment paper and cool completely.

PECAN PRALINE MORSELS (PAULA DEEN)



Pecan Praline Morsels (Paula Deen) image

I saw Paula Deen make these on the Food Network and they look wonderful - like candy coated pecans. They would be a great addition to your holiday cookie trays.

Provided by Marie

Categories     Candy

Time 25m

Yield 2 cups

Number Of Ingredients 3

2 cups whole pecan halves
1/2 cup packed light brown sugar
4 tablespoons heavy cream

Steps:

  • Preheat oven to 350°.
  • In a medium bowl, combine all ingredients.
  • Spread out onto a baking sheet, sprayed with cooking spray.
  • Bake in the preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.
  • Remove from oven and remove from baking sheet.
  • If not serving immediately, store in an airtight container.

CANDIED PECANS



Candied Pecans image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 cup of candied pecans

Number Of Ingredients 2

3/4 cup sugar
1 cup pecans

Steps:

  • Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

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