Glazed Pineapple With Macadamia Nut Crunch Recipes

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MACADAMIA NUT PINA COLADA BARS



Macadamia Nut Pina Colada Bars image

Make and share this Macadamia Nut Pina Colada Bars recipe from Food.com.

Provided by looneytunesfan

Categories     Bar Cookie

Time 1h55m

Yield 24 bars

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup butter, softened
3 tablespoons powdered sugar
1 (8 ounce) can crushed pineapple
2 eggs
1 cup sugar
3/4 cup chopped macadamia nuts
1/2 cup flaked coconut
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon rum extract
1/2 cup powdered sugar
2 -3 teaspoons reserved pineapple juice

Steps:

  • Heat oven to 350*. Grease bottom and sides of 8x8 or 9x9 inch square pan with shortening.
  • Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze.
  • Mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
  • Beat eggs in medium bowl with wire whisk until blended. Stir in pineapple and remaining ingredients except Pineapple Glaze. Spread over partially baked crust.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
  • Make Pineapple Glaze by mixing the powdered sugar and reserved pineapple juice until smooth and thin enough to drizzle. Drizzle glaze over bars.

Nutrition Facts : Calories 153.2, Fat 8, SaturatedFat 3.5, Cholesterol 27.8, Sodium 69.3, Carbohydrate 19.7, Fiber 0.7, Sugar 14.1, Protein 1.7

MACADAMIA NUT PIñA COLADA BARS



Macadamia Nut Piña Colada Bars image

These bars will help you imagine you're on a tropical island!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 24

Number Of Ingredients 14

1 can (8 ounces) crushed pineapple
1 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
3 tablespoons powdered sugar
2 eggs
1 cup granulated sugar
3/4 cup chopped macadamia nuts
1/2 cup flaked coconut
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon rum extract
1/2 cup powdered sugar
2 to 3 teaspoons reserved pineapple juice

Steps:

  • Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
  • In medium bowl, beat eggs with wire whisk until blended. Stir in pineapple and all remaining Bar ingredients. Spread over partially baked crust.
  • Bake bars 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
  • In small bowl, mix all Pineapple Glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg

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