Gluten Free Bacon Parmesan Cornmeal Pancakes Recipes

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GLUTEN FREE BACON PARMESAN CORNMEAL PANCAKES



Gluten free Bacon parmesan cornmeal pancakes image

I found the base of this recipe online BUT I'm trying to help out a friend who is gluten AND Lactose free, so I looked it over, and made a couple changes. all in all not too shabby if I do say so myself. Which I do. =)

Provided by Samantha Jacobs

Categories     Pancakes

Time 40m

Number Of Ingredients 11

1/2 cup yellow cornmeal cornmeal
1/2 cup gluten free flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 large egg
1 cup soy or almond milk (non flavored!!!)
2 tablespoons plain greek yogurt
3 tablespoons jalapeno pepper, seeded and minced
3 slices bacon, pan fried and chopped
4 tablespoons grated parmesan cheese

Steps:

  • 1. Pan fry the bacon until crisp. Drain on a paper towel lined plate, and when cool enough to handle, crumble them into small pieces.
  • 2. In a medium bowl, whisk the cornmeal, flour, salt, and sugar. Set aside.
  • 3. In a large bowl whisk the egg with the milk. Stir the dry ingredients into the wet ingredients until just combined.
  • 4. Stir in the sour cream, followed by the jalapeno, bacon, and parmesan cheese. .
  • 5. Ladle ¼ cup of batter onto a nonstick pan coated with bacon grease and a little bit of extra butter.
  • 6. Cook the pancakes for about 4 minutes per side. Flip when bubbles begin to form and pop on the top and sides of each. Serve with warm, 100% pure maple syrup and additional strips of bacon

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