Gluten Free Banana Belgian Waffles Recipes

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GLUTEN-FREE BANANA BELGIAN WAFFLES



Gluten-Free Banana Belgian Waffles image

A quick and easy Belgium waffle recipe with an oat flour and banana base. This recipe features simple, healthy ingredients that you likely already have on hand.

Provided by Whitney English

Categories     breakfast, brunch, waffles

Time 10m

Yield 2-4

Number Of Ingredients 9

1½ C. Gluten-Free Oats
1 T. Cinnamon
½ T. Baking Powder
1 Banana Mashed
1 C. Almond, Soy, or Coconut Milk
1 Egg *can sub flax egg (1 T. ground flax + 2 T. warm water)
1 T. Vanilla Extract
1 T. Coconut Oil, melted (optional)
Extra coconut oil for cooking

Steps:

  • Toss oats in a blender or food processor and grind into flour.
  • Combine all dry ingredients in one bowl.
  • Combine all wet ingredients in another bowl.
  • Pour wet ingredients into the dry ingredients and stir until just incorporated.
  • Grease waffle iron with coconut oil - I use a pastry brush to lightly brush it on the hot iron.
  • Cook waffles according to waffle iron instructions.

Nutrition Facts : Nutrition Information Serving size ⅛ Calories

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