Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars Vegan One Bowl Gf Df Recipes
GLUTEN FREE BANANA CHOCOLATE CHIP OATMEAL BREAKFAST BARS (VEGAN, ONE BOWL, GF, DF)
Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars (V, GF): a one bowl recipe for simply delicious banana breakfast bars packed with your favorites for a good morning! Vegan, Gluten Free, Dairy-Free, Healthy.
Provided by Demeter | Beaming Baker
Categories Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
- In a large bowl, add peeled banana. Using a sturdy whisk or fork, mash until smooth. Add the remaining wet ingredients: peanut butter, maple syrup, coconut oil, flax egg and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oats, baking powder and baking soda. Using a rubber spatula, stir and fold until well incorporated. Fold in chocolate chips, raisins and walnuts.
- Pour this mixture into the prepared pan. Using the rubber spatula, smooth into an even layer.
- Bake for 12-18 minutes, until just lightly golden around the edges. Mine took 15 minutes. Cool for about 1 hour. Slice into bars. Enjoy! Storing instructions below.
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- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
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