Gluten Free Canola Oil Based Mayonnaise Recipes

GLUTEN FREE CANOLA OIL BASED MAYONNAISE

Gluten Free Canola Oil Based Mayonnaise image

Make and share this Gluten Free Canola Oil Based Mayonnaise recipe from Food.com.

Provided by katie

Categories Very Low Carbs

Time 15m

Yield 30 ounces, 60 serving(s)

Number Of Ingredients 4

Ingredients

3 whole eggs
2 tablespoons distilled vinegar
1 teaspoon salt
3 3/4 cups canola oil

Steps:

Put the egg, vinegar and salt into a food processor and turn on.
Slowly pour in the oil.
The longer you leave the machine on the thicker the mayo will get. And that's it. Gluten free mayonnaise at the drop of a hat.

Nutrition Facts : Calories 124.2, Fat 13.9, SaturatedFat 1, Cholesterol 10.6, Sodium 42.3, Protein 0.3

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