Gluten Free Chicken Cacciatore Sp5 Recipes
CACCIATORE-STYLE CHICKEN
A hot and hearty Italian dish, cacciatore showcases chicken, tomatoes and mushrooms.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Cut each chicken breast half crosswise into 3 pieces. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, stirring frequently, until brown; move chicken to one side of skillet.
- Add onion, garlic, bell pepper, zucchini and mushrooms to other side of skillet. Cook vegetables about 3 minutes, stirring occasionally, until crisp-tender.
- Stir tomatoes, Italian seasoning and pepper into vegetables and chicken. Heat to boiling; reduce heat. Cover and simmer 25 minutes. Meanwhile, cook and drain pasta as directed on package.
- Uncover chicken mixture and simmer 5 minutes longer. Serve over pasta.
Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 28 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 5 g, TransFat 0 g
GLUTEN-FREE CHICKEN CACCIATORE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Perfected during college for rushed, make-ahead dinners. Why? Because potatoes take less time to make than waiting for water to boil for pasta.
Provided by Jacqueline G.
Categories One Dish Meal
Time 7h15m
Yield 3-5 serving(s)
Number Of Ingredients 5
Steps:
- Place the marinara, peppers and chicken in a slow cooker on low for 6-8 hours.
- Shred the chicken.
- Prepare the hashbrowns according to package directions.
- Ladle prepared sauce onto hashbrowns.
- (Optional) Melt the mozzerella cheese on top of the dish! You can do this on an individual dish basis. Just make sure your plates are oven safe and remember that they will be hot when you take them out!
Nutrition Facts : Calories 468.2, Fat 13.9, SaturatedFat 3.5, Cholesterol 131.5, Sodium 1283.3, Carbohydrate 48.4, Fiber 10.9, Sugar 24.6, Protein 37.2
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