Peachmimosa Recipes

PEACHY MIMOSAS

Peachy Mimosas image

Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 12

Number Of Ingredients 3

Ingredients

2 cups orange juice, chilled
2 cups peach nectar, chilled
1 bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chilled

Steps:

In 1 1/2-quart pitcher, mix orange juice and peach nectar.
Pour champagne into glasses until half full. Fill glasses with juice mixture.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

PEACH MIMOSA CUPCAKES WITH CHAMPAGNE MERINGUE

Peach Mimosa Cupcakes with Champagne Meringue image

Provided by Food Network

Categories dessert

Time 1h5m

Yield 24 cupcakes

Number Of Ingredients 12

Ingredients

7 ounces unsalted butter
12 ounces granulated sugar
5 1/2 ounces egg whites (from 4 eggs)
13 ounces cake flour
3/4 ounce baking powder
2 tablespoons peach syrup
1 1/8 cup buttermilk
2 peaches, chopped
7 ounces granulated sugar
5 1/2 ounces egg whites
1/2 teaspoon cream of tartar
1/4 cup Champagne

Steps:

For the peach mimosa cupcakes: Preheat the oven to 275 degrees F on the convection setting. Line a cupcake pan with 24 cupcake liners.
In a mixer with a paddle attachment, cream the butter on medium for 3 minutes. Gradually add in the sugar and mix for 2 minutes. Scrape the bowl and add all of the egg whites and mix for 2 minutes. Combine the cake flour and baking powder in a medium bowl and whisk. In another bowl, add the peach syrup to the buttermilk. Add in one-third of the dry mixture, and then add one-third of the buttermilk mixture. Continue this process until all ingredients are incorporated. Fold in the peaches. Fill the prepared cupcake pan three-quarters full with the cupcake batter. Then bake until the top springs back to the touch, about 20 minutes. Let the cupcakes cool completely.
For the meringue: Bring a small amount of water in a medium double boiler pot to a simmer. In a medium bowl, mix the sugar and egg whites with a whisk until combined. Place the bowl on top of the double boiler and whisk constantly until the temperature reads 140 degrees F on a candy thermometer. Remove from the heat and transfer to a mixer. Mix on high speed with a whisk attachment for 5 minutes. Add the cream of tartar. Mix for 2 more minutes and slowly add in the Champagne until completely combined. Mix the meringue until it is shiny and stiff peaks form.
To assemble: Top the cooled cupcakes with the meringue and torch until slightly browned.

RASPBERRY PEACH MIMOSAS

Raspberry Peach Mimosas image

Take the classic combination of bubbly and peach nectar over the top with the addition of juicy raspberries muddled with raspberry liqueur.

Provided by Food Network

Time 5m

Yield 8 servings

Number Of Ingredients 4

Ingredients

3 tablespoons raspberry-flavored liqueur, such as Chambord
8 raspberries, plus more for garnish
2 cups chilled peach nectar
1 bottle chilled Champagne, Prosecco or other sparkling white wine

Steps:

Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
Copyright 2016 Television Food Network, G.P. All rights reserved.

MIMOSA

Mimosa image

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

Provided by Jodi Hamrick

Categories Breakfast and Brunch Drinks

Time 2m

Yield 2

Number Of Ingredients 2

Ingredients

¾ cup champagne, chilled
¼ cup orange juice

Steps:

Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g

PEACH MIMOSA

Peach Mimosa image

Make and share this Peach Mimosa recipe from Food.com.

Provided by Nimz_

Categories Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, chilled

Steps:

Combine nectar and orange juice in a pitcher.
Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
Add 1/3 cup orange juice mixture to each glass.
Top with champagne.
Serve immediately.

Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 13.3, Carbohydrate 26.6, Fiber 0.4, Sugar 13.4, Protein 0.4

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