Hearty Family Size Turkey Sandwich Recipes

HEARTY TURKEY SANDWICH

Hearty Turkey Sandwich image

Let's talk turkey. Specifically, how good it is in this hearty sandwich-piled high in a round bread loaf shell with cheese and golden-brown onion rings.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 4 servings, 1 sandwich wedge each

Number Of Ingredients 7

Ingredients

1 round bread loaf (1 lb.)
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3/4 cup spinach leaves
1/2 of a medium onion, thinly sliced, separated into rings and cooked until golden brown
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

Preheat oven to 400°F. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.
Fill bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
Bake 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.

Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1520 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 3 g, Protein 21 g

"MIND BLOWING" TURKEY SANDWICH

Provided by Giada De Laurentiis

Time 35m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

1 pint grape tomatoes
2 tablespoons olive oil
1/4 teaspoon kosher salt
2 cloves garlic, smashed and peeled
2 sprigs fresh basil, torn
1/2 cup mayonnaise
1/4 cup whole-grain mustard
8 slices rye bread
8 small leaves butter lettuce
8 ounces thinly sliced roasted turkey breast
8 cornichon pickles

Steps:

For the tomatoes: Preheat the oven to 400 degrees F.
On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
For the spread: Mix together the mayonnaise and mustard in a small bowl.
For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.

HEARTY TURKEY SANDWICH

Hearty Turkey Sandwich image

Make and share this Hearty Turkey Sandwich recipe from Food.com.

Provided by Ceezie

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bread, loaf round
1/4 cup mayonnaise or 1/4 cup ranch dressing
2 tablespoons Dijon mustard
4 ounces oven roasted deli turkey
4 ounces deli ham
3/4 cup spinach leaves
1/2 medium onion, thinly sliced (separated into rings and cooked until golden brown)
1/2 cup shredded monterey jack and cheddar cheese blend

Steps:

PREHEAT oven to 400°F Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with mayo and mustard.
FILL bread shell with layers of turkey, ham, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
BAKE 30 minute or until cheese is melted and sandwich is heated through. Let stand 10 minute Cut into 4 wedges with serrated knife. Serve warm.

Nutrition Facts : Calories 501.6, Fat 16.5, SaturatedFat 5.1, Cholesterol 48.1, Sodium 1751.2, Carbohydrate 66.4, Fiber 3.8, Sugar 7.9, Protein 21.4

HEARTY TURKEY & FETA SANDWICH

Hearty Turkey & Feta Sandwich image

I've served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus and the pickle - everyone notices if the pickle is missing. - Jackie Termont, Richmond, Virginia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) unsliced French bread
1/2 cup roasted garlic hummus
1/4 cup crumbled feta cheese
1 teaspoon dried oregano
1 pound sliced deli turkey
1 large sweet red pepper, sliced
4 thin sandwich pickle slices

Steps:

Cut French bread lengthwise in half; hollow out each half, leaving a 1/4-in. shell (save removed bread for another use)., Spread hummus over cut side of bread top. In a small bowl, combine cheese and oregano; sprinkle over bread bottom. Top with turkey, red pepper and pickles. Replace top; cut into slices.

Nutrition Facts :

SIMPLE HOT TURKEY SANDWICHES

Simple Hot Turkey Sandwiches image

"I was first served this hearty hot sandwich at a friend's home," recalls Charla Sackmann from Glidden, Iowa. "I couldn't wait to get the recipe and make it myself. The cheesy sauce is a delicious disguise for leftover turkey or chicken."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cups cubed cooked turkey
1 celery rib, chopped
1/3 cup mayonnaise
1 cup cubed process cheese (Velveeta)
Salt and pepper to taste
6 hamburger buns, split

Steps:

In a greased 1-1/2-qt. baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; stir well. Cover and bake at 450° for 35-40 minutes or until celery is tender, stirring occasionally. Toast the buns if desired.

Nutrition Facts :

AWESOME TURKEY SANDWICH

Awesome Turkey Sandwich image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories Meat and Poultry Recipes Turkey Breasts

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g

MARTHA'S TURKEY SANDWICH

Martha's Turkey Sandwich image

This simple sandwich is Martha's favorite way to enjoy leftover Thanksgiving turkey.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 2

Number Of Ingredients 13

Ingredients

2 tablespoons mayonnaise
2 tablespoons ketchup
3 cornichons, finely chopped
4 slices hearty wheat bread, thinly sliced and lightly toasted
Unsalted butter
Dijon mustard
6 slices fresh turkey breast
Coarse salt and freshly ground black pepper
6 slices tomato
6 slices cooked crisp bacon
4 leaves radicchio
1/2 bunch watercress, large stems removed
Cranberry sauce, for serving (optional)

Steps:

In a small bowl, mix together mayonnaise, ketchup, and cornichons until well combined; set aside.
Spread one side of each slice of bread with butter. Top buttered side of two slices of bread with mustard. Top each with 3 slices turkey and season with salt and pepper. Spread a quarter of the mayonnaise mixture over turkey and top each with 3 slices of tomato, 3 pieces of bacon, and 2 radicchio leaves. Evenly divide watercress between each.
Evenly divide remaining mayonnaise mixture between buttered side of remaining two slices of bread; place on top of watercress to form sandwich. Serve with cranberry sauce, if desired.