WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES
These incredibly soft and buttery, salty and sweet white chocolate cranberry pistachio cookies will be your new favorite. There is so much texture in every bite of these holiday cookies!
Provided by Sally
Categories Cookies
Time 2h45m
Number Of Ingredients 12
Steps:
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed in a large bowl until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium high speed until fluffy and light in color. Beat in egg and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the white chocolate chips, dried cranberries, and pistachios, mix on low for about 5-10 seconds until evenly disbursed. Cover dough tightly with aluminum foil or plastic wrap and chill in the refrigerator for at least 2 hours and up to 2 days. Chilling is mandatory for this cookie dough.
- Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes- if the cookie dough chilled longer than 2 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Once chilled, the dough will be slightly crumbly, but will come together if you work the dough with your hands as you roll into individual balls. Scoop and roll balls of dough, about 1 Tablespoon of dough each, into balls. Bake for 8-10 minutes, until barely golden brown around the edges. They will look extremely soft when you remove them from the oven. Allow to cool for 5 minutes on the cookie sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They will slightly deflate as you let them cool. Transfer to cooling rack to cool completely.
WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES
Steps:
- Line a rimmed baking sheet with parchment.
- Put 9 ounces of the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until just melted. Stir in the remaining 3 ounces chocolate and let stand 3 minutes. Stir until completely smooth. If there are still some lumps, microwave in 15-second intervals, stirring well after each, to melt any remaining chocolate, but take care not to heat more than necessary.
- Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.
- Refrigerate until set, about 20 minutes. Break into pieces and keep refrigerated until ready to serve.
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES RECIPE - (4.4/5)
Provided by Vanetta
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Grease a cookie sheet. In a large mixing bowl, combine the butter and sugars. Using an electric mixer, cream the butter and sugars until fluffy and pale in color, 3-5 minutes. This step is important for ensuring soft, chewy cookies. Beat in the egg and vanilla extract. In a separate bowl, combine the flour and baking soda. Using a wooden spoon, carefully stir the flour mixture into the butter mixture, just until combined. Stir in the white chocolate chips, dried cranberries and pistachio nuts. Drop heaping spoonfuls of the batter onto the greased cookie sheet. Bake the cookies for 8-10 minutes or until they just begin to turn golden around the edges. Allow the cookies to cool for 2 minutes on the cookie sheet before transferring them to a wire rack to cool completely.
AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Provided by Debbie S
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g
WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
More about "white chocolate cranberry pistachio cookies recipe 445"
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES - THE …
From daringgourmet.com
4.9/5 (35)Category Dessert
- In a large mixing bowl, combine the butter and sugars. Using an electric mixer, cream the butter and sugars until fluffy and pale in color, 3-5 minutes. This step is important for ensuring soft, chewy cookies. Beat in the egg and vanilla extract.
- In a separate bowl, combine the flour and baking soda. Using a wooden spoon, carefully stir the flour mixture into the butter mixture, just until combined. Stir in the white chocolate chips, dried cranberries and pistachio nuts.
PISTACHIO AND WHITE CHOCOLATE PUDDING COOKIES - MOM ON TIMEOUT
From momontimeout.com
WHITE CHOCOLATE PISTACHIO CRANBERRY OATMEAL COOKIES
From pineappleandcoconut.com
THE BEST OATMEAL CRANBERRY COOKIES | HOMEMADE & YUMMY
From homemadeandyummy.com
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES - NOVICE HOUSEWIFE
From novicehousewife.com
WHITE CHOCOLATE CRANBERRY PISTACHIO SHORTBREAD COOKIES
From thetoastedpinenut.com
CRANBERRY WHITE CHOCOLATE PISTACHIO COOKIES - COUNTRY CLEAVER
From countrycleaver.com
CRANBERRY WHITE CHOCOLATE CHIP COOKIES - CLOSET COOKING
From closetcooking.com
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES - KRISTY DENNEY
From boysahoy.com
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIE BARS
From thespiffycookie.com
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES
From pinterest.com
WHITE CHOCOLATE, CRANBERRY AND PISTACHIO COOKIES
From lordlucy.com
WHITE CHOCOLATE CRANBERRY PISTACHIO BISCOTTI - BAKE OR BUST
From bakeorbust.com
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES – ENDLESS RECIPES
From endlessrecipesblog.com
SIMPLE CRANBERRY WHITE CHOCOLATE AND PISTACHIO COOKIES
From simplepartyfood.com
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES | REYNOLDS BRANDS
From reynoldsbrands.com
BOOZY WHITE CHOCOLATE PISTACHIO CRANBERRY COOKIES
From crazyforcrust.com
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES – DECOR AND DINE
From decoranddineblog.com
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES RECIPE
From recipes.net
CRANBERRY PISTACHIO WHITE CHOCOLATE CHIP COOKIES AND A REVIEW …
From damndelicious.net
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES – WITH SUGAR ON TOP
From withsugarontop.wordpress.com
WHITE CHOCOLATE CRANBERRY PISTACHIO BISCOTTI - SALLY'S BAKING …
From sallysbakingaddiction.com
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES - PINTEREST
From pinterest.com
WHITE CHOCOLATE CRANBERRY PISTACHIO BISCOTTI RECIPE
From recipes.net
CRANBERRY WHITE CHOCOLATE CHIP PISTACHIO COOKIES - THE KENTUCKY …
From thekentuckygent.com
WHITE CHOCOLATE CRANBERRY PISTACHIO SHORTBREAD - MOM ON TIMEOUT
From momontimeout.com
SOFT AND CHEWY WHITE CHOCOLATE CRANBERRY COOKIES
From livewellbakeoften.com
RECIPE: WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES
From tumbleweird.org
WHITE CHOCOLATE, CRANBERRY AND PISTACHIO COOKIES
From canadianliving.com
CHOCOLATE CHIP PISTACHIO COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
CRANBERRY WHITE CHIP COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
CRANBERRY PISTACHIO WHITE CHOCOLATE COOKIES - A TASTE OF MADNESS
From atasteofmadness.com
ROBINHOOD | WHITE CHOCOLATE, CRANBERRY AND PISTACHIO …
From robinhood.ca
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CRANBERRY WHITE CHOCOLATE & PISTACHIO COOKIES - WHEN FETA MET …
From whenfetametolive.com
CRANBERRY CHOCOLATE PISTACHIO COOKIES - WOMEN OF TODAY
From womenoftoday.com
CRANBERRY PISTACHIO WHITE CHOCOLATE BARK - LANA'S COOKING
From lanascooking.com
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES - ONLY TASTE MATTERS
From onlytastematters.com
CRANBERRY PISTACHIO WHITE CHOCOLATE SHORTBREAD - THAT SKINNY CHICK
From thatskinnychickcanbake.com
DARK & WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES
From thekitchenismyplayground.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love