THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES
The BEST Gluten-Free Chocolate Chip Cookies! A few tricks make these gluten-free cookies perfect - soft, chewy, golden and irresistible! Easy-to-make and NOBODY will guess they are gluten-free!
Provided by Erin Collins
Categories cookies
Time 27m
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. Set aside.
- Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. First the butter will begin to foam, then after a couple of minutes it will begin to brown on the bottom of the saucepan. Turn off the heat as soon as the solids turn brown and the butter gives off a nutty aroma. Pour into a glass mixing bowl to prevent burning.
- Add the milk, brown sugar and white sugar. Whisk to combine. Add the egg and vanilla and whisk until smooth and creamy.
- Using a rubber spatula, mix in the dry ingredients until well combined. Stir in the chocolate chips.
- Cover the bowl and let sit for 30 minutes. Preheat the oven to 350F. Scoop the cookie dough (about 2 Tablespoons of dough per cookie) and place a few inches apart on the baking sheets. Bake for 10-12 minutes, until golden and the center is set.
- Let cool 5 minutes then transfer to a wire rack to continue cooling. Enjoy!
Nutrition Facts : Calories 184 kcal, Carbohydrate 25 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 185 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CHOCOLATE CHIP COOKIES (GLUTEN FREE)
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g
GLUTEN-FREE CHOCOLATE CHIP COOKIES
Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist - they're gluten-free! Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 54
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended. Beat in eggs until light and fluffy.
- In medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended. Stir flour mixture into butter mixture. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 10 g, TransFat 0 g
GLUTEN FREE CHOCOLATE CHIP COOKIES
I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying about them, whether they're dry and gritty or have a distinct taste or smell that just screams gluten free (and not as good as the original!). My goal was to make a recipe for them that tasted just as good if not better than my favourite all purpose flour chocolate chip cookie recipe, and I think that I finally got it! These cookies are crispy on the edges but have a soft chewy center. The different flours I use give them a great classic flavor that you would never guess are gluten free. They're easy and quick to make, and the perfect fix for any of your cookie cravings!
Provided by Jesicakes
Categories Chocolate Chip Cookies
Time 29m
Yield 18 cookies, 1 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ËšF and prepare a cookie sheet with parchment or a silpat liner.
- Cream the butter with the white and brown sugar until light and fluffy.
- Add the egg and the vanilla and mix until evenly distributed.
- Mix together all the flours, the xanthan gum, and the salt with a whisk. Add them gradually to the mixer allowing them to incorporate after each addition.
- Add a tsp of hot water to dissolve the baking soda and add it to the mixer. Use a spatula to make sure you get it all out.
- Add the chocolate chips and the chopped chocolate and mix until well combined.
- I use an ice cream scoop to measure my cookies so they're uniform. With the scoop I use I get about 18 cookies from this recipe. I find this to be the perfect amount for a quick craving.
- Bake for 10 minutes, then rotate, and bake for 4 more minutes. Gluten Free tends not to brown up that much. The first few times I overbaked them. Once they've gotten that perfect regular golden brown, for gluten free that probably means they'll be a little crisp. So er on the side of 2 minutes less than the degree of brown you'd like to see for that perfect soft, chewy center. And remember all ovens vary, so you'll find the perfect time for your oven with practice.
- When done, allow to sit for a few minutes then move to a cooling rack to finish cooling.
Nutrition Facts : Calories 2824.8, Fat 134.5, SaturatedFat 80.7, Cholesterol 430, Sodium 1349.6, Carbohydrate 405.2, Fiber 16.3, Sugar 270.4, Protein 26.6
GLUTEN-FREE ALMOND FLOUR CHOCOLATE CHIP COOKIES
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 20m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
- Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
- Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
- Stir in the chocolate chips.
- Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
- Gently flatten the cookies to about 3/8-inch thick.
- Bake the cookies for 9 to 12 minutes, until golden brown.
- Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 10.6 g, Cholesterol 17.6 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 107.8 mg, Sugar 7.2 g
GLUTEN-FREE BISQUICK™ CHOCOLATE CHIP COOKIES
Everyone will be amazed at how delicious these easy gluten-free cookies are!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 28
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g
GLUTEN-FREE CHOCOLATE CHIP COOKIES
Almond flour is the only special ingredient needed to make these cookies, and it can be found in the baking aisle or the health food section of the grocery store. It provides the protein and structure of a classic wheat flour, while keeping the cookie perfectly chewy in the center. If you want a stronger almond flavor, toast the almond flour in a dry skillet over medium-low heat until golden and fragrant, and cool before using. This recipe was adapted from the Times's famous chocolate chip cookie recipe, but unlike that recipe, this dough does not require 36 hours of refrigeration before baking. Chopped chocolate or feves make for a gooier cookie, but classic chocolate chips work here, too. This recipe makes huge, bakery-style cookies, but if you want smaller cookies, use 1/4-cup mounds of dough and bake for 16 to 18 minutes, or a 2-tablespoon scoops and bake for for 10 to 12 minutes.
Provided by Erin Jeanne McDowell
Categories cookies and bars, dessert
Time 30m
Yield About 10 (5-inch) cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Line two baking sheets with parchment paper.
- In a medium bowl, whisk the almond flour, salt and baking soda to combine.
- Using a mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until very light, 3 to 4 minutes.
- Add the egg and mix on medium speed to combine. Scrape the bowl well, then add the vanilla and mix to combine.
- Add the dry ingredients and mix on low speed until just combined, about 10 seconds. Scrape the bowl well and mix on low speed to ensure the mixture is homogenous.
- Add the chocolate and gently mix to incorporate it. Scoop the dough into 10 3 1/2 ounce/100-gram mounds of dough the size of generous golf balls, and transfer them to the prepared baking sheets. Stagger the rows to allow the cookies room to spread.
- Gently press the cookies down slightly with your fingers until about 1 1/2 inches thick. Sprinkle lightly with sea salt, if using. Bake the cookies, switching racks and rotating the sheets halfway through, until they're golden brown around the edges and just barely set in the center, 18 to 22 minutes. Transfer sheets to a wire rack for 10 minutes, then transfer cookies with a spatula onto another rack to cool a bit more.
More about "gluten free chocolate chip cookie recipes"
GLUTEN-FREE CHOCOLATE CHIP COOKIES
From glutenfreebaking.com
4.4/5 (5)Category CookiesServings 22Total Time 25 mins
- In a large bowl, combine the melted butter, dark brown sugar, granulated sugar, and vanilla extract. Mix until smooth.
- Add the eggs, one at a time, and mix until combined. The mixture should look like thick caramel sauce. Stop the mixer and add the flour. Mix on medium speed until a thick dough forms. Add the chocolate chips and stir until incorporated.
HOW TO MAKE THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 6 mins
GLUTEN FREE CHOCOLATE CHIP COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES • SIMPLE ALLERGY LIVING
From simpleallergyliving.com
THIN AND CRISPY GLUTEN FREE CHOCOLATE CHIP COOKIES
From glutenfreeonashoestring.com
GLUTEN FREE CHOCOLATE CHIP COOKIES RECIPE - BEST EVER!
From glutenfreecuppatea.co.uk
GLUTEN FREE CHOCOLATE CHIP COOKIES
From theglutenfreeaustrian.com
THE BEST GLUTEN FREE CHOCOLATE CHIP COOKIES - BROMA …
From bromabakery.com
GLUTEN-FREE CHOCOLATE CHIP COOKIE BARS
From glutenfreebaking.com
CLASSIC CHOCOLATE CHIP COOKIES {GLUTEN FREE} - BOB'S RED …
From bobsredmill.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES - COOKIE AND KATE
From cookieandkate.com
GLUTEN FREE CHOCOLATE CHIP COOKIES
From glutenfreealchemist.com
GLUTEN FREE SUGAR FREE CHOCOLATE CHIP COOKIES RECIPES
From yummly.com
BEST GLUTEN FREE CHOCOLATE CHIP COOKIES (DAIRY FREE)
From thefitcookie.com
BAKERY-STYLE PEANUT BUTTER CHIP CHOCOLATE COOKIES (GLUTEN-FREE!)
From bluebowlrecipes.com
BEST GLUTEN FREE CHOCOLATE CHIP COOKIES - EAT WITH CLARITY
From eatwithclarity.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
THE ULTIMATE HEALTHY GLUTEN-FREE CHOCOLATE CHIP COOKIES | AMY'S …
From amyshealthybaking.com
THE BEST GLUTEN FREE OATMEAL CHOCOLATE CHIP COOKIES
From beamingbaker.com
BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES - DOWNSHIFTOLOGY
From downshiftology.com
KING ARTHUR BAKING - TRY IT ONCE, TRUST IT ALWAYS
BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE
From thespruceeats.com
GLUTEN-FREE SOFT CHOCOLATE CHIP COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
SUGAR FREE & GLUTEN FREE CHOCOLATE CHIP COOKIES RECIPE
From glutenfreeworks.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE | GIRL VS DOUGH
From girlversusdough.com
CHOCOLATE CHIP COOKIES (GLUTEN-FREE SUGAR-FREE) - CHEF OF ALL TRADES
From chefofalltrades.com
ROBINHOOD | THE ULTIMATE GLUTEN FREE* CHOCOLATE CHIP COOKIE
From robinhood.ca
GLUTEN-FREE CHOCOLATE COOKIES
From glutenfreepalate.com
GLUTEN FREE CHOCOLATE CHIP COOKIES | GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
GLUTEN FREE CHOCOLATE CHIP COOKIES - SLOANE'S TABLE
From atsloanestable.com
GLUTEN-FREE COOKIE RECIPES | BETTER HOMES & GARDENS
EASY OAT FLOUR CHOCOLATE CHIP COOKIES (NATURALLY GLUTEN FREE)
From glutenfreeonashoestring.com
GLUTEN FREE CHOCOLATE CHIP COOKIE RECIPE | LAND O’LAKES
From landolakes.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GLUTEN FREE CHOCOLATE CHIP COOKIES - HOMEMADE BY CAROLINE
From homemadebycaroline.com
CHOCOLATE-CHOCOLATE CHIP COOKIES (GLUTEN-FREE) - THE HERITAGE …
From theheritagecook.com
THE BEST GLUTEN-FREE BROWN BUTTER CHOCOLATE CHIP COOKIES (EASY …
From rebeccataig.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES {DAIRY-FREE & VEGAN OPTION}
From mamaknowsglutenfree.com
SMALL BATCH GLUTEN FREE CHOCOLATE CHIP COOKIES
From theglutenfreeaustrian.com
BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE - THE FRESH COOKY
From thefreshcooky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love