Gluten Free Chocolate Seed And Nut Cookies Recipes
GLUTEN-FREE CHOCOLATE CHIP COOKIES WITH ALMOND FLOUR
These chocolate chip cookies are made with almond flour and are therefore gluten free. However, they taste so good, I would put them up against any cookie recipe out there, and they'd probably win. The texture is slightly crispy on the outside and moist and chewy in the middle. Nobody that I have baked these for has been able to eat just one.
Provided by Billy Brown
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 26m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
- Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 10.3 g, Cholesterol 5.1 mg, Fat 12.4 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 51 mg, Sugar 7.8 g
GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE
These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!
Provided by elanaspantry.com
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.6 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 63.3 mg, Sugar 7 g
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