Gluten Free Corn Soufflé With King Arthur Paleo Baking Flour Recipes

GLUTEN FREE CORN SOUFFLE

Gluten Free Corn Souffle image

This is a recipe I tweaked to make it gluten free. I just found out I have celiac disease about 2 weeks ago.

Provided by Ashley Gibson

Time 55m

Number Of Ingredients 9

Ingredients

3 eggs, beaten
3 Tbsp gluten free bisquick
1 Tbsp sugar
1/2 tsp black pepper
2 c cream-style corn
2 c whole kernel corn
1 1/2 c shredded monterey jack cheese or mexican cheese blend
2 oz diced pimientos, drained
1/3 c milk

Steps:

1. Preheat oven to 350 degrees. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.
2. Combine eggs, bisquick, sugar, and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos, and milk. Pour into hot baking dish.
3. Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.

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