Gluten Free Cornmeal Bacon Pancakes Recipes
GLUTEN FREE BACON PARMESAN CORNMEAL PANCAKES
I found the base of this recipe online BUT I'm trying to help out a friend who is gluten AND Lactose free, so I looked it over, and made a couple changes. all in all not too shabby if I do say so myself. Which I do. =)
Provided by Samantha Jacobs
Categories Pancakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Pan fry the bacon until crisp. Drain on a paper towel lined plate, and when cool enough to handle, crumble them into small pieces.
- 2. In a medium bowl, whisk the cornmeal, flour, salt, and sugar. Set aside.
- 3. In a large bowl whisk the egg with the milk. Stir the dry ingredients into the wet ingredients until just combined.
- 4. Stir in the sour cream, followed by the jalapeno, bacon, and parmesan cheese. .
- 5. Ladle ¼ cup of batter onto a nonstick pan coated with bacon grease and a little bit of extra butter.
- 6. Cook the pancakes for about 4 minutes per side. Flip when bubbles begin to form and pop on the top and sides of each. Serve with warm, 100% pure maple syrup and additional strips of bacon
BLUE CORNMEAL PANCAKES (GLUTEN-FREE AND LOW SUGAR)
Make and share this Blue Cornmeal Pancakes (Gluten-Free and Low Sugar) recipe from Food.com.
Provided by mattdegasperi
Categories Breakfast
Time 25m
Yield 30 pancakes, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, sift together the flour, blue cornmeal, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
- Heat a lightly oiled griddle to 400 degrees F or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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