Gluten Free Dairy Free Bread With Egg Free Option Recipes
BREAD MACHINE GLUTEN FREE, DAIRY FREE, AND EGG FREE BREAD
The bread machine makes this gluten free dairy free egg free bread easy to make.
Provided by Lynn Walls
Categories Gluten Free Bread
Time 2h10m
Number Of Ingredients 11
Steps:
- In a bowl combine water and oil and pour into bread machine bread pan.
- In a separate bowl combine the remaining ingredients.
- Carefully pour flour mixture over the liquid. You want to sprinkle this over the liquid so that it is evenly distributed.
- Bake bread on gluten-free bread machine setting, 1 1/2 lb loaf, medium crust.
Nutrition Facts : Calories 146 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 183 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GLUTEN-FREE STUFFING
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 561mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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