The Canadian Living Burger Recipes

THE CANADIAN LIVING BURGER

The Canadian Living Burger image

Make and share this The Canadian Living Burger recipe from Food.com.

Provided by Redsie

Categories Meat

Time 19m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
2 tablespoons water
1/4 cup dry breadcrumbs
1 small onion, grated
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
4 hamburger buns

Steps:

In large bowl, beat egg with water; stir in bread crumbs, onion, mustard, salt and pepper. Add beef; mix just until combined. Shape into four 3/4 inch thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermomether inserted sideways into centre reads 160F, 12 to 14 minutes.
Sandwich in buns.

Nutrition Facts : Calories 373.9, Fat 14.9, SaturatedFat 5.5, Cholesterol 126.6, Sodium 667.1, Carbohydrate 28.3, Fiber 1.6, Sugar 4, Protein 29.5

SALMON CAKES - CANADIAN LIVING

Salmon Cakes - Canadian Living image

These are by far, the very best salmon cakes I've ever had. The cakes I had as a kid were a mixture of salmon, egg and breadcrumbs. Too bad my mother didn't have this recipe. I may have been more willing to eat them. I prefer to use Sockeye for its wonderful pink colour. Note: When draining the salmon, remove the skin, but not the soft bones. Mash them into the salmon to increase the calcium levels. NOTE: (Apr 3/2010) Several chefs have commented that they have difficulty keeping the mixture together. After some research I've discovered that the type of potatoes used makes a big difference. I also use Russet (baking) potatoes. They are drier then most and I understand have more starch. This would certainly have an effect on the mixture.

Provided by Diana 2

Categories Lunch/Snacks

Time 35m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb potato, cooked (Russets preferred)
3 green onions, chopped
1/4 cup parsley, chopped
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon lemon zest
1/4 teaspoon black pepper
1/4 teaspoon Tabasco sauce
1 egg, beaten
2 (213 g) cans salmon, drained and flaked

Steps:

In large bowl, mash potatoes until smooth; stir in onions, parsley, mustard, salt, lemon zest, pepper and tabasco sauce. Blend in the egg. Fold in salmon. Let cool for 5 minutes.
Using your hands, shape into eight 3/4-inch (2 cm) thick patties.
In a large nonstick skillet, cook on medium heat using oil or cooking spray. It should take about 5 minutes per side to get to a nice golden brown.

Nutrition Facts : Calories 118.6, Fat 2.6, SaturatedFat 0.5, Cholesterol 54.1, Sodium 217.1, Carbohydrate 10.7, Fiber 1.5, Sugar 0.7, Protein 12.8

CANADIAN MAPLE BURGER

Canadian Maple Burger image

For perfectly cooked burgers an instant -read thermometer should register 160F when inserted, through the side, into the center of the patty. Lighten up this burger by omitting the peameal bacon and Cheddar cheese. Add addition fibre by serving on whole wheat rolls. This is a very tasty maple flavored burger - Truly Canadian!!

Provided by Chef mariajane

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup dry breadcrumbs
1/4 cup HP steak sauce
1 egg, beaten
3/4 teaspoon salt
3/4 teaspoon pepper
2 teaspoons Worcestershire sauce, divided
1 1/2 lbs lean ground beef
2 cups sweet onions, sliced
3/4 cup maple barbecue sauce (Diana)
6 slices thick peameal bacon
sliced cheddar cheese
hamburger bun

Steps:

Blend crumbs with HP sauce,, egg, salt and pepper and half the Worcestershire sauce; crumble in beef and mix gently.
Form firmly into 6 equal patties. Chill for 30 minutes.
Meanwhile, preheat grill to medium; grease grate well. Arrange onions in the center of a large sheet of heavy foil. Drizzle with remaining Worcestershire Sauce and 1/4 cup BBQ sauce. Fold and crimp foil edges to form a secure packet; grill for 20 minutes, turning often.
Add burgers and bacon to grill alongside the onion packet. Grill for 6-7 minutes. Turn meat and baste well with remaining BBQ sauce. Grill for an additional 4-6 minutes or until burgers are cooked through and bacon is browned.
Top burgers with sliced cheddar cheese, grilled onions and bacon; srve on buns.

Nutrition Facts : Calories 351.8, Fat 15.4, SaturatedFat 5.7, Cholesterol 123.2, Sodium 1141.6, Carbohydrate 19.1, Fiber 1.7, Sugar 4.5, Protein 32.3

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